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Home » Publications » Snack Food & Wholesale Bakery eMagazine

Snack Food & Wholesale Bakery eMagazine

2011 December

  • Cover Story
  • Feature Articles
  • Departments

Cover Story

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Tortilla Technology Galore

December 15, 2011
Don Pancho Authentic Mexican Foods’ state-of-the-art tortilla production facility in Halifax, N.C., is now fully onstream, paving the way for tortillas to become a weekly staple in the non-Hispanic market. Adding three more production lines at the Halifax location, the company is offering an array of new, better-for-you tortillas, wraps and chips that are helping make the most of its dynamic tortilla business.

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Feature Articles

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Built for Perfection

December 7, 2011
Today’s laminators and sheeters are designed to deliver state-of-the-art attributes that meet operators’ needs and bakers’ demands.
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Equipment Briefs - December 2011

December 7, 2011
A-B-C introduces Model 450, a high-speed case erector that seals with a new soy-based adhesive for a sustainable alternative to traditional petroleum-based hot melt. Designed for speeds to 55 cases
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Package Handling with Care

December 7, 2011
A critical aspect on any production line, the package handling function may require one conveyor section, multiple lanes or hundreds of integrated material handling accumulators, elevators, lowerators, robotics, controllers and more. We asked several manufacturers what’s new in package handling equipment and systems to make your manufacturing operation more productive.
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Four Lines, No Waiting

December 7, 2011
Don Pancho East, Halifax, N.C., is brimming with a high-energy staff and high-tech tortilla production on four new lines that can each output as much as 60,000 tortillas per hour.
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Keeping Weight Management Real

December 7, 2011
Many ingredient suppliers are stepping up with heart-healthy, weight-management solutions that allow consumers to indulge without the guilt.
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Happy and Healthy Holiday Eating

December 7, 2011
It’s that time of year again-the holiday season is in full swing. As my family and I gathered around the Thanksgiving table not too long ago, one thing we were unanimously thankful for was our health.
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Departments

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The Holidays Just Got Healthier

December 7, 2011
Ho ho ho! It’s time to set out a plate of cookies and milk for Santa because cookie manufacturers have been busy little elves, creating new and exciting items for everyone on Santa Claus’ list.
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Creating Connections Through Consumer Insights

December 7, 2011
Consumers are bombarded with hundreds of product messages every day. How do businesses ensure that their products are reaching the right target audience with a relevant message? Without knowing the consumer and what their motivations and needs are, valuable time and money are wasted. In our current economy, this is not something most businesses can afford. Identifying what matters most to the consumer can build a bridge between a product and the consumer, ultimately increasing sales. Caravan Ingredients creates this connection for the consumer, which can be achieved through consumer insights.
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