Cookies/Crackers

Whether they're a stand-alone item or a complementary piece to a larger meal solution, cookies and crackers are filling the void for fun-filled snacking occasions.

ARTICLES

Kameda USA buys Mary's Gone Crackers

March 27, 2013

Mary’s Gone Crackers, which makes a line of gluten-free, organic and nonGMO snacks, says it was purchased by Kameda USA Inc., a subsidiary of Japan’s largest manufacturer of rice crackers. Kameda takes a majority stake in Mary’s Gone Crackers, acquiring more than 70% of the company.


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Snack Food Today

March 12, 2013
Lance celebrates 100th anniversary, Odwalla updates packaging and plans are underway for Oberto Brands Nashville production facility.
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Creating cookies to crave

March 11, 2013
Running two shifts a day, five days a week on four production lines, The Christie Cookie Co.’s 41,000-sq.-ft. production facility in Nashville, Tenn., has big-company ideas and procedures.
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Surprisingly sweet and savory

March 11, 2013
Potato chips and chocolate? Snack manufacturers and bakeries are experimenting with unique combinations to satisfy consumers’ desire for a snack with the perfect sweet-savory blend.
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One clever cookie

The Christie Cookie Co. has been using gourmet baking ingredients to produce irresistible cookies, brownies and sweet treats for over 30 years.
March 11, 2013
Decadent and delicious, cookies, brownies and other items from The Christie Cookie Co., Nashville, Tenn., are practically irresistible.
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Nonni’s Biscotti top vote-getter in SF&WB’s Best of 2012 poll

March 1, 2013

With more than 50% of the votes, Nonni’s Salted Caramel Biscotti is the winner of Snack Food & Wholesale Bakery’s Best New Snack & Bakery Products of 2012. Coming in second and third, respectively, are BIGS Hidden Valley Ranch Sunflower Seeds and Sister Schubert’s Sweet Hawaiian Rolls.


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Vie de France to close Chicago-area production facility

February 25, 2013

Vienna, Va.-based Vie de France will cease production at its Bensonville, Ill., facility on April 27. The company makes croissants, pastries, cakes, cookies and European-style breads.


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Lance celebrates 100th anniversary this year

February 20, 2013

As part of its 100th anniversary celebration this year, Lance announces product introductions and improvements, social media giveaways and more.


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Nonni’s acquires La Dolce Vita

January 8, 2013

Tulsa, Okla.-based Nonni’s expands its specialty cookie offerings by acquiring La Dolce Vita, a maker of traditional, artisanal biscotti in Glendale, Ariz.


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The secret lives of snacks

December 10, 2012
Is that crunchy snack consumers are craving a chip, a cracker or a crisp? 


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4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

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Snack Food & Wholesale Bakery Magazine

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May 2013

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Consumer demand for gluten-free products continues to remain strong. Does your company offer gluten-free products?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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