Artisan Baking

The creation of incredible baked goods isn’t the same old thing; it’s artisan and artistic. And it involves plenty of passion. See how we explore some of the best artisan products.

ARTICLES

Muffin and bagel trends

By Romy Schafer
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New formulations and attributes, such as portability and convenience, make consumers take a second look at these longtime favorites. 


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State of the Industry on Bakery: Driving the bakery market forward

By Lauren R. Hartman
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New influences, trends and preferences are redirecting many bakers to develop and produce new products. The Food Safety Modernization Act (FSMA) is still a critical issue, as are commodities, private-label products and many business consolidations. 


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State of the Industry on Bakery: A state of change

By Lauren R. Hartman
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The bakery market is rife with change this year, as bakers face plenty of challenges that just keep coming. With a hailstorm of food-safety issues, for example, most bakers are beginning the certification process through the Safe Quality Food (SQF) program and others. 


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ASB introduces Product Development Competition

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Students and professionals are invited to submit proposals for new bakery products for the wholesale manufacturing industry to the American Society of Baking (ASB) by Nov. 1.


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Panera Bread reveals test bakery

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Panera Bread opens a bakery in New Haven, Conn., to test new products, reimagine favorites and experiment with staffing models.


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Golden Cannoli Shells wins 2014 Small Business of the Year award

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Chelsea, Mass., cannoli shell maker Golden Cannoli Shells Inc. is the recipient of the Small Business Administration (SBA) Massachusetts 2014 Small Business of the Year.


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Ethnic flavors liven up baked goods, snacks

By Jen Roth
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Everyday products, from popcorn to chips to dessert, are seeing an ethnic infusion as manufacturers strive to satisfy consumer demand for new and interesting offerings.


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C.H. Guenther & Son acquires Tribeca Oven

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San Antonio-based C.H. Guenther & Son Inc., a baking industry member since 1851, buys Tribeca Oven, an artisan bakery.


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Artisan baking at the heart of Metropolitan Bakery

By Lauren R. Hartman
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Celebrating 20 years in business, with its latest cookbook hot out of the oven, Metropolitan Bakery, Philadelphia, delights in baking delicious breads and creating incredible pastries, popcorn and granola, among other foods. 


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Lantmännen Unibake USA announces restructuring effort

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As part of a global, strategic restructuring effort, Lantmännen Unibake USA is offering an enhanced croissant and consolidating brands.


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Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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