Artisan Baking

The creation of incredible baked goods isn’t the same old thing; it’s artisan and artistic. And it involves plenty of passion. See how we explore some of the best artisan products.

ARTICLES

2015 James Beard Foundation Awards accepting entries

An Outstanding Baker category has been added to the 2015 awards program.


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The Bun Companies to acquire Masada Bakery

The Bun Companies (TBC) will combine its three middle Tennessee plants with Masada Bakery’s facility in Norcross, GA.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery

‘Going from good to great’ is a pervasive theme at Phoenix-based Capistrano’s Bakery. So is the phrase, ‘It Can Be Done.’ This rather quiet, wholesale artisan baker works hard to ensure that its products are tasty, innovative and what its customers want. 


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Muffin and bagel trends

New formulations and attributes, such as portability and convenience, make consumers take a second look at these longtime favorites. 


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State of the Industry on Bakery: Driving the bakery market forward

New influences, trends and preferences are redirecting many bakers to develop and produce new products. The Food Safety Modernization Act (FSMA) is still a critical issue, as are commodities, private-label products and many business consolidations. 


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State of the Industry on Bakery: A state of change

The bakery market is rife with change this year, as bakers face plenty of challenges that just keep coming. With a hailstorm of food-safety issues, for example, most bakers are beginning the certification process through the Safe Quality Food (SQF) program and others. 


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ASB introduces Product Development Competition

Students and professionals are invited to submit proposals for new bakery products for the wholesale manufacturing industry to the American Society of Baking (ASB) by Nov. 1.


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Panera Bread reveals test bakery

Panera Bread opens a bakery in New Haven, Conn., to test new products, reimagine favorites and experiment with staffing models.


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Golden Cannoli Shells wins 2014 Small Business of the Year award

Chelsea, Mass., cannoli shell maker Golden Cannoli Shells Inc. is the recipient of the Small Business Administration (SBA) Massachusetts 2014 Small Business of the Year.


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Ethnic flavors liven up baked goods, snacks

Everyday products, from popcorn to chips to dessert, are seeing an ethnic infusion as manufacturers strive to satisfy consumer demand for new and interesting offerings.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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