Artisan Baking

The creation of incredible baked goods isn’t the same old thing; it’s artisan and artistic. And it involves plenty of passion. See how we explore some of the best artisan products.


Muffin and bagel trends

By Romy Schafer
No Comments

New formulations and attributes, such as portability and convenience, make consumers take a second look at these longtime favorites. 

Read More

State of the Industry on Bakery: Driving the bakery market forward

By Lauren R. Hartman
No Comments

New influences, trends and preferences are redirecting many bakers to develop and produce new products. The Food Safety Modernization Act (FSMA) is still a critical issue, as are commodities, private-label products and many business consolidations. 

Read More

State of the Industry on Bakery: A state of change

By Lauren R. Hartman
No Comments

The bakery market is rife with change this year, as bakers face plenty of challenges that just keep coming. With a hailstorm of food-safety issues, for example, most bakers are beginning the certification process through the Safe Quality Food (SQF) program and others. 

Read More

ASB introduces Product Development Competition

No Comments

Students and professionals are invited to submit proposals for new bakery products for the wholesale manufacturing industry to the American Society of Baking (ASB) by Nov. 1.

Read More

Panera Bread reveals test bakery

No Comments

Panera Bread opens a bakery in New Haven, Conn., to test new products, reimagine favorites and experiment with staffing models.

Read More

Golden Cannoli Shells wins 2014 Small Business of the Year award

No Comments

Chelsea, Mass., cannoli shell maker Golden Cannoli Shells Inc. is the recipient of the Small Business Administration (SBA) Massachusetts 2014 Small Business of the Year.

Read More

Ethnic flavors liven up baked goods, snacks

By Jen Roth
No Comments

Everyday products, from popcorn to chips to dessert, are seeing an ethnic infusion as manufacturers strive to satisfy consumer demand for new and interesting offerings.

Read More

C.H. Guenther & Son acquires Tribeca Oven

No Comments

San Antonio-based C.H. Guenther & Son Inc., a baking industry member since 1851, buys Tribeca Oven, an artisan bakery.

Read More

Artisan baking at the heart of Metropolitan Bakery

By Lauren R. Hartman
No Comments

Celebrating 20 years in business, with its latest cookbook hot out of the oven, Metropolitan Bakery, Philadelphia, delights in baking delicious breads and creating incredible pastries, popcorn and granola, among other foods. 

Read More

Lantmännen Unibake USA announces restructuring effort

No Comments

As part of a global, strategic restructuring effort, Lantmännen Unibake USA is offering an enhanced croissant and consolidating brands.

Read More



Image Galleries

Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

Table Of Contents Subscribe

School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!


Facebook IconTwitter IconYoutube IconLinkedIn Icon