Boulart deftly balances artisan ideals with state-of-the-art technology to bring better bread to the masses.
For the complete story on Boulart, the 2015 Snack Food & Wholesale Bakery “Bakery of the Year,” see “Industrial artisans extraordinaire.” All images courtesy of Boulart/Luc Robitaille.
Alpha Baking Co. has steadily expanded through the years to offer a significant diversity of baked goods to foodservice customers and retailers.
For the complete story on Alpha Baking Co., see “Alpha Baking Co. - Growth through diversity.”
Over the past century, historic La Segunda Central Bakery has grown from serving the local Cuban community in Ybor City, FL, to distributing traditional Cuban bread from coast to coast.
For the complete story on La Segunda Central, see “Más Cubano at La Segunda Central Bakery.”
RW Garcia recently opened a new manufacturing facility in Las Vegas to produce its gluten-free, non-GMO crackers and tortilla chips, distributed across the U.S. and internationally.
For the complete story on RW Garcia, see “Naturally better at RW Garcia.”
Canyon Bakehouse, a leading gluten-free bakery, has seen significant growth since opening in 2009 and now distributes to all 50 states and internationally.
For the complete story on Canyon Bakehouse, see “Canyon Bakehouse redefines gluten-free.”
New snack, granola and nutritional bars offer a wide diversity of ingredients, flavors and formats.
For the complete story on at POP Gourmet Foods, the 2015 Snack Food & Wholesale Bakery Snack Producer of the Year, see “POP Gourmet’s explosive momentum.”
An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.
Chicago Specialty Bakers got its start back in 1982 as a string of bagel shops and delis run by Felix Barats, offering bagels and custom-made sandwiches. Today, its business is purely wholesale, focusing on a wide variety of artisanal breads for airline, foodservice and grocery customers.
To read the complete feature on Chicago Specialty Bakers, see “Chicago Specialty Bakers brings Old World baked goods to life.”