- MARKET TRENDS
- WEB EXCLUSIVES
- BUYER'S GUIDE
Photo Galleries | Snack Food & Wholesale Bakery
Our March issue highlights Angelic Bakehouse, Cudahy, WI.
February’s story visit was with John B. Sanfilippo & Son at its massive corporate headquarters in Elgin, Ill. We viewed the processing of nuts and snacks on what comprises 85 production lines.
January’s plant visit to Metropolitan Bakery, Philadelphia also included a trip to a bake shop. Take a look at our Metropolitan plant feature by clicking here.
Founded eight years ago by sisters Rebecca Jane Barney and Angela Lou Fillmore, Janey Lou’s in Orem, Utah, sells a variety of sweet goods, specialty breads and ready-to-eat treats to convenience store and foodservice customers throughout the West and Southwest.
Our June report features the following products—take a look at a few of the many new offerings we’ve uncovered.