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Festida Foods, Grand Rapids, Mich., April 2013

Founded nearly 25 years ago to fulfill a need for Mexican food in western Michigan, Festida Foods in Grand Rapids, Mich., comanufactures and copacks private-label tortilla and corn chips for retailers and wholesalers in the Midwest and on the East Coast. We visited the company earlier this year for our April 2013 Tortilla Trends Special Report.

November 2012 Cover story: Axium Foods, South Beloit, IL

Perfecting purple chips: We visited Axium Foods to see their latest product, Mystic Harvest purple corn tortilla chips.

Masada Bakery, Norcross, Ga.

We visited Masada Bakery for our September 2012 issue.The bakery serves a substantial portion of the Southeast, including the Five Guys hamburger restaurant chain.

August Snack Profile: Frito-Lay's Casa Grande, Ariz., Showcase of Sustainability

Take a look at the newest Live from the Production Floor gallery - August 2012.

Don Julio Foods, Clearfield, Utah, August 2012

Don Julio Foods is known throughout the western United States for more than just its Don Julio and Julia’s corn and flour tortillas. The Clearfield, Utah-based company also offers uncooked flour tortillas, tortilla chips, dips, salsas and other snacks under its Don Julio brand and potato chips under its Clover Club brand.

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Festida Foods, Grand Rapids, Mich., April 2013

Founded nearly 25 years ago to fulfill a need for Mexican food in western Michigan, Festida Foods in Grand Rapids, Mich., comanufactures and copacks private-label tortilla and corn chips for retailers and wholesalers in the Midwest and on the East Coast. We visited the company earlier this year for our April 2013 Tortilla Trends Special Report.
4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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May 2013

Take a look at the newest edition of Snack Food and Wholesale Bakery Magazine!
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Consumer demand for gluten-free products continues to remain strong. Does your company offer gluten-free products?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Operations Weekly

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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