Unique Pretzel Bakery astutely combines equal measures of Pennsylvania Dutch tradition and modern-day innovation to catalyze its success.
For the complete story on Unique Pretzel Bakery, see “Inside the 2016 Snack Producer of the Year, Unique Pretzel Bakery.”
Innovative Bakery Resources brings a new level of specialization to its bread products through unique capabilities for using high levels of inclusions, swirls, toppings, fillings, enrobing and more.
For the complete story on Bakery on Main, see “Innovative Bakery Resources sets a new gold standard for specialty breads.”
Gluten-free pioneer Bakery on Main has seen steady growth over the past two decades and brought forth a flurry of innovation in the wake of expansion into a new plant.
For the complete story on Bakery on Main, see “Bakery on Main: gluten-free snack sensations.”
Kettle Brand fuels natural chip creativity with a new Innovation Center and new automation in its Oregon plant.
For the complete story on Kettle Brand, see “Natural chip leader Kettle Brand continues innovation.”
Boulart deftly balances artisan ideals with state-of-the-art technology to bring better bread to the masses.
For the complete story on Boulart, the 2015 Snack Food & Wholesale Bakery “Bakery of the Year,” see “Industrial artisans extraordinaire.” All images courtesy of Boulart/Luc Robitaille.
Alpha Baking Co. has steadily expanded through the years to offer a significant diversity of baked goods to foodservice customers and retailers.
For the complete story on Alpha Baking Co., see “Alpha Baking Co. - Growth through diversity.”
Over the past century, historic La Segunda Central Bakery has grown from serving the local Cuban community in Ybor City, FL, to distributing traditional Cuban bread from coast to coast.
For the complete story on La Segunda Central, see “Más Cubano at La Segunda Central Bakery.”
RW Garcia recently opened a new manufacturing facility in Las Vegas to produce its gluten-free, non-GMO crackers and tortilla chips, distributed across the U.S. and internationally.
For the complete story on RW Garcia, see “Naturally better at RW Garcia.”
Canyon Bakehouse, a leading gluten-free bakery, has seen significant growth since opening in 2009 and now distributes to all 50 states and internationally.
For the complete story on Canyon Bakehouse, see “Canyon Bakehouse redefines gluten-free.”
New snack, granola and nutritional bars offer a wide diversity of ingredients, flavors and formats.