Biena Snacks recently launched Keto Puffs, the only plant-based keto puff available on the market.

Available in three varieties, Justin's Almond Butter Protein Bars are made with 10g of plant-based protein, including Justin’s one-of-a-kind almond butter, giving consumers a new protein-packed offering to snack on.

Ancient grain innovator Purely Elizabeth just launched two customizable, gluten-free, protein-packed varieties: Grain-Free Bread + Muffin Mix and Grain-Free Protein Bread and Muffin Mix + Collagen, which include a high protein blend with grass-fed collagen.

Tasteaholics recently released a Grain-Free Keto Granola Mix. 

Deux Foods recently launched DEUX, a line of functional, plant-based cookie doughs enhanced with immunity boosting vitamins, collagen, and protein.

Nuggets are on notice, sandwiches be warned, and move over tacos: a donut is now heating up the battle for spicy superiority.

A new survey from CVS Pharmacy released recently found that two thirds of American adults (66 percent) are snacking at home more, and nearly three in five (59 percent) are choosing better-for-you snacks and meal solutions more often than they would have prior to the pandemic.

Today, McCormick Flavor Solutions launched the Flavor Forecast: Looking Back to Look Forward.

The latest Y-Pulse survey looks at the dining habits of COVID-era consumers ages 34 and under, delving into the ways in which pandemic-related restrictions are likely to continue to affect their lives.

Kerry Group has announced that it aims to reach over two billion people every day with sustainable nutrition solutions by 2030.