Bakery On Main has debuted a new look on packaging, designed to help consumers easily identify the brand’s safe and trusted gluten free products on shelf.

Zing Bars has introduced a new line of keto-friendly snack bars designed for consumers interested in reducing their sugar and carb intake.

Your Pie, the nation’s first fast-casual pizza franchise, recently announced its latest Craft Series menu selection, which includes a focus on healthy living options for the new year.

Keto Krisp, a line of low-carb, low-sugar keto bars, is gearing up for growth with the announcement of its rollout to CanDo, as an umbrella brand and snacking platform, priming the company for innovation and category expansion, within and beyond Keto Krisp.

Douglas J. Peckenpaugh, group editorial director of Cannabis Products and Snack Food & Wholesale Bakery magazines, recently discussed the intersection between cannabis and baking on the American Bakers Association’s podcast, “Bake to the Future.”

FoodChain ID, a provider of technology-enabled food safety, quality, and sustainability solutions, has acquired Viaware, a cloud-based food contact risk assessment and integrated supply-chain-compliance-solutions provider.

Foster Farms Smart Crust Pizza has recently been Keto certified by The Paleo Foundation, an independent, third party non-profit which sets the standards for ingredients and food that meet the basic tenets of the Keto Diet.