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Home » Topics » Trends

Trends
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Prevailing and emerging trends in snack and bakery including and related to artisan, better-for-you, clean label, flavor trends, food safety, gluten-free, plant efficiency, portion control and sustainability.

Topics

Artisan Baking

Trends, ingredients, products and operations related to artisan and artisanal products, including handmade techniques.

Better-For-You

Equipment, technology, ingredients, products, data, research & development & trends related to nutritionally improved, better-for-you products.

Cannabis Edibles

The latest news and trends about the cannabis edibles market.

Clean Label

Equipment, technology, ingredients, products, data, research and development and trends related to creating clean label ingredient statements, including natural, organic, non-GMO, no artificial colors, no artificial preservatives, allergen-free, easy to understand and simple.

Flavor Trends

Ingredients, tactics, formulation and data related to flavor trends, including flavor pairing.

Food Safety

Trends, regulatory, legislation, packaging, equipment and operational aspects related to food safety.

Gluten-free

Gluten-free trends, ingredients, products, sanitation and formulation strategies.

Keto

News and trends about keto snack and bakery foods.

Plant Efficiency

Equipment, technology, ingredients and tactics to improve processing plant efficiency and throughput.

Portion Control

Trends, ingredients, products, packaging and formulation strategies for controlled-calorie and portion-controlled foods.

Sustainability

Agricultural, supply-chain, operational, packaging and other trends and initiatives related to environmental and business sustainability.

Organic

News and trends about organic snack and bakery foods.
  • Articles
  • Image Galleries

ARTICLES

Chesapeake Spice, Elite Spice triumph in SNAXPO 2023 Flavor Showdown

Chesapeake Spice, Elite Spice triumph in SNAXPO 2023 Flavor Showdown

The two ingredients companies beat out stiff competition at the SNAC International event.
Jspinner headshot trees
Jenni Spinner
March 22, 2023

The two ingredients companies beat out stiff competition at the SNAC International event.


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bakery and snacks

Producers focus on healthier fats and oils

Snack and bakery consumers want to balance health and indulgence; the right ingredients can deliver.
Joyce Friedberg
March 20, 2023

Snack and bakery consumers want to balance health and indulgence; the right ingredients can deliver.


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Lady M Confections on flavor trends in bakery

Lady M Confections on flavor trends in bakery

Its Sesame Ti Kuan Yin Tea Mille Crêpes Cake got its inspiration from a tea variety.
March 15, 2023

Talking bakery flavor trends with Lady M Confections, New York. 


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Flavor Showdown to spotlight trending tastes at SNAXPO 2023

Flavor Showdown to spotlight trending tastes at SNAXPO 2023

The competition showcases on-trend sweet and savory flavors from leading producers.
Jspinner headshot trees
Jenni Spinner
March 14, 2023

The competition showcases on-trend sweet and savory flavors from leading producers.


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Circana Logo

IRI, NPD rebrand as Circana after merger

The newly combined company will offer consumer insights on snacks, bakery, and other fields.
March 9, 2023

The newly combined company will offer consumer insights on snacks, bakery, and other fields.


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ADM to formally launch Knwble Grwn ingredients at Expo West

ADM to formally launch Knwble Grwn ingredients at Expo West

The plant-based products align with the company focus on wellness and personalization.
February 20, 2023

Snack and bakery producers visiting the booth will find a range of solutions aimed at meeting current consumer trends.


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muffins

Muffins increase in popularity

Checking in on what’s new in the muffins bakery category.
Liz200
Liz Parker
February 17, 2023

Checking in on what’s new in the muffins bakery category.


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chocolate chip cookies

Sweeteners balance consumer desire for sweet treats and good health

Consumers want sweet snacks and baked goods with less sugar; here are ways to deliver.
Joyce Friedberg
February 13, 2023

Consumers want sweet snacks and baked goods with less sugar; here are ways to deliver.


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Chaucer Foods: consumers seeking ‘unique and uncommon’ flavors

Chaucer Foods: consumers want ‘unique and uncommon’ flavors

A leader from the snack and bakery solutions provider shares insights on taste trends.
Jspinner headshot trees
Jenni Spinner
February 6, 2023

The company advises consumers are on the hunt for foods that provide unique international flavors and clean-label formulation.


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Kerry: ‘legacy recipes’ likely to influence snack and bakery products

Kerry: ‘legacy recipes’ likely to influence snack and bakery products

In its 2023 Taste and Nutrition Charts, the company reveals what consumers will crave.
January 31, 2023

The trends report predicts consumers will seek out a combination of traditional flavors and new tastes in their purchases.


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More Articles Tagged with 'Trends'

IMAGE GALLERIES

Aak fig and sweet potatoscone

IFT18 review: ingredient innovations and industry trends

IFT recently took place at McCormick Place, Chicago, from July 15-18. IFT is presented by the Institute of Food Technologists.

Essential baking co logo.jpg?alt=essential baking co logo

The Essential Baking Company

The Essential Baking Co. in Seattle—which was the first certified-organic and non-GMO bakery in the Pacific Northwest—brings baked goods to the greater Seattle area via three cafés and regional wholesale direct store delivery (DSD) throughout the Pacific Northwest. It also now reaches a national audience with its Take & Bake line of artisan sourdough bâtards and baguettes, which get a notable 190-day ambient shelf life thanks to modified-atmosphere packaging (MAP). For the full story, see “The organic and artisan ingenuity of The Essential Baking Co.”

Rudis organic logo 4c 1.jpg?alt=rudis organic logo 4c 1

Rudi's Organic Bakery

For over 40 years, Rudi’s Organic Bakery, based in Boulder, CO, has resonated with a growing group of consumers seeking natural, authentic, organic baked goods. Rudi’s has grown from a storefront retail bakery into one of the nation’s leading certified-organic bread brands, even expanding into gluten-free production. Recent developments include working with local grain farmers for its Community Grains breads, with full traceability back to the farm. For the full story, see “Rudi’s Organic Bakery continues its pioneering path of success.”

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Popular Stories

Katie's frozen gourmet pizza line debuts at Expo West

Katie's frozen gourmet pizza line debuts at Expo West

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RM Palmer chocolate factory explosion kills seven people in Pennsylvania

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Little Debbie launches Strawberry Swiss Rolls snack cakes



Events

April 19, 2023

Cannabis Candy Insights: Moving into the Mainstream

Cannabis is now legal for sale to adults in 21 U.S. states and all of Canada, and for medical use in 37 U.S. states. Whether for therapeutic, medical, or recreational use, cannabis has entered the mainstream. And cannabis presents a significant market opportunity. According to BDSA, the U.S. market is expected to grow at a CAGR of 11.3%, from $26.1 billion in 2022 to $44.5 billion in 2027—and globally to $59.6 billion.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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