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Home » Topics » Trends

Trends
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Prevailing and emerging trends in snack and bakery including and related to artisan, better-for-you, clean label, flavor trends, food safety, gluten-free, plant efficiency, portion control and sustainability.

Topics

Artisan Baking

Trends, ingredients, products and operations related to artisan and artisanal products, including handmade techniques.

Better-For-You

Equipment, technology, ingredients, products, data, research & development & trends related to nutritionally improved, better-for-you products.

Cannabis Edibles

The latest news and trends about the cannabis edibles market.

Clean Label

Equipment, technology, ingredients, products, data, research and development and trends related to creating clean label ingredient statements, including natural, organic, non-GMO, no artificial colors, no artificial preservatives, allergen-free, easy to understand and simple.

Flavor Trends

Ingredients, tactics, formulation and data related to flavor trends, including flavor pairing.

Food Safety

Trends, regulatory, legislation, packaging, equipment and operational aspects related to food safety.

Gluten-free

Gluten-free trends, ingredients, products, sanitation and formulation strategies.

Keto

News and trends about keto snack and bakery foods.

Plant Efficiency

Equipment, technology, ingredients and tactics to improve processing plant efficiency and throughput.

Portion Control

Trends, ingredients, products, packaging and formulation strategies for controlled-calorie and portion-controlled foods.

Sustainability

Agricultural, supply-chain, operational, packaging and other trends and initiatives related to environmental and business sustainability.

Organic

News and trends about organic snack and bakery foods.
  • Articles
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ARTICLES

Bakery on Main introduces all-new packaging

Bakery on Main introduces all-new packaging

January 18, 2021
No Comments

Bakery On Main has debuted a new look on packaging, designed to help consumers easily identify the brand’s safe and trusted gluten free products on shelf.


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editors note

Snack and bakery strategies for a better 2021

Snack and bakery industry lessons from 2020 and strategies for an improved 2021.
My photo2016200
Douglas J. Peckenpaugh
January 18, 2021
No Comments
This past year was unlike any other throughout our history as a nation, and the snack and bakery industry saw significant impact.
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Snack and bakery leaders offer pandemic-era insights and strategies

Snack and bakery leaders offer pandemic-era insights and strategies

Snack and bakery leaders offer insights and strategic perspectives on the pandemic—and what comes next.
My photo2016200
Douglas J. Peckenpaugh
January 18, 2021
No Comments
Near the end of December 2019, the Wuhan Municipal Health Commission, Wuhan City, China, reported several pneumonia cases that officials eventually tied to a new coronavirus called SARS-CoV-2, now generally known as COVID-19.
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Zing Bars Keto snack bars

Zing Bars Keto snack bars

January 15, 2021
No Comments

Zing Bars has introduced a new line of keto-friendly snack bars designed for consumers interested in reducing their sugar and carb intake.


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Base Culture appoints Heidi Krauss to chief executive officer role

Base Culture appoints Heidi Krauss to chief executive officer role

Former COO promoted as paleo baked goods & snack company experiences rapid expansion and closes Series C funding round
January 14, 2021
No Comments
Base Culture, the fast-growing natural food brand known for its Paleo, grain-free, and gluten-free frozen baked goods, announced the appointment of Heidi Krauss to the position of chief executive officer.
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Your Pie introduces new Healthy Choices menu options

Your Pie introduces new 'Healthy Choices' menu options

New menu selection includes a focus on healthy living options for the new year.
January 11, 2021
No Comments

Your Pie, the nation’s first fast-casual pizza franchise, recently announced its latest Craft Series menu selection, which includes a focus on healthy living options for the new year.


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Keto Krisp plant-based flavor

Keto Krisp elevates brand, launches first plant-based flavor

Keto Krisp is seeing momentous sales growth, as the #1 Keto bar in Whole Foods So Pac, Wegmans, Publix and The Fresh Market.
January 8, 2021
No Comments

Keto Krisp, a line of low-carb, low-sugar keto bars, is gearing up for growth with the announcement of its rollout to CanDo, as an umbrella brand and snacking platform, priming the company for innovation and category expansion, within and beyond Keto Krisp.


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Bake to the Future_web

Cannabis Products talks cannabis and baking with the American Bakers Association

Editor Douglas J. Peckenpaugh serves as guest on ABA’s "Bake to the Future" podcast.
January 7, 2021
No Comments

Douglas J. Peckenpaugh, group editorial director of Cannabis Products and Snack Food & Wholesale Bakery magazines, recently discussed the intersection between cannabis and baking on the American Bakers Association’s podcast, “Bake to the Future.”


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FoodChain ID Acquires Viaware

FoodChain ID acquires Viaware

January 6, 2021
No Comments

FoodChain ID, a provider of technology-enabled food safety, quality, and sustainability solutions, has acquired Viaware, a cloud-based food contact risk assessment and integrated supply-chain-compliance-solutions provider.


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Foster Farms Smart Crust pizza earns Keto certification

Foster Farms Smart Crust pizza earns Keto certification

Smart Crust earns Keto certification from The Paleo Foundation
January 5, 2021
No Comments

Foster Farms Smart Crust Pizza has recently been Keto certified by The Paleo Foundation, an independent, third party non-profit which sets the standards for ingredients and food that meet the basic tenets of the Keto Diet.


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IMAGE GALLERIES

AAK

IFT18 review: ingredient innovations and industry trends

IFT recently took place at McCormick Place, Chicago, from July 15-18. IFT is presented by the Institute of Food Technologists.

Essential-Baking-Co-logo.jpg

The Essential Baking Company

The Essential Baking Co. in Seattle—which was the first certified-organic and non-GMO bakery in the Pacific Northwest—brings baked goods to the greater Seattle area via three cafés and regional wholesale direct store delivery (DSD) throughout the Pacific Northwest. It also now reaches a national audience with its Take & Bake line of artisan sourdough bâtards and baguettes, which get a notable 190-day ambient shelf life thanks to modified-atmosphere packaging (MAP). For the full story, see “The organic and artisan ingenuity of The Essential Baking Co.”

Rudis_Organic_Logo_4c-1.jpg

Rudi's Organic Bakery

For over 40 years, Rudi’s Organic Bakery, based in Boulder, CO, has resonated with a growing group of consumers seeking natural, authentic, organic baked goods. Rudi’s has grown from a storefront retail bakery into one of the nation’s leading certified-organic bread brands, even expanding into gluten-free production. Recent developments include working with local grain farmers for its Community Grains breads, with full traceability back to the farm. For the full story, see “Rudi’s Organic Bakery continues its pioneering path of success.”

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January 1, 2030

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