2021 has brought with it some good news: the world’s best-known cookie has finally launched its gluten-free variants and by most initial accounts, they’re pretty good and taste just like the original.

DiGiorno recently released new gluten-free crust pizzas, in Pepperoni and Four Cheese flavors. 

H.B. Fuller has announced two new compostable adhesive solutions under its worldwide renowned Flextra Evolution brand, which offer many differentiated advantages in terms of sustainability goals and manufacturer benefits.

New research suggests that there may be more than one reason to add almonds to your daily skin care routine.

Mmmly, the plant-based reimagined cookie, founded by Nicholas Naclerio, formally announces the launch of its company.

Hu is thrilled to announce a brand new line of grain-free, no-added-added cookies, now available for purchase online, and in Sprouts stores in April. 

Givaudan Taste & Wellbeing has announced the launch of the Aroma Kiosk, a new digital sensory insights tool, which is designed to connect with consumers in dynamic environments such as grocery and department stores, universities and shopping malls to gather valuable consumer insights and recommend products in real time.

The American Bakers Association Safety Recognition Program is honored to award 19 Member companies across 128 facilities for their effective and successful safety programs in 2020. 

American Bakers Association Member facilities represent 44 of the 95 manufacturing plants recognized by the U.S. Environmental Protection Agency’s (EPA) ENERGY STAR certification for their superior energy performance in 2020.