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Home » Topics » Trends

Trends
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Prevailing and emerging trends in snack and bakery including and related to artisan, better-for-you, clean label, flavor trends, food safety, gluten-free, plant efficiency, portion control and sustainability.

Topics

Artisan Baking

Trends, ingredients, products and operations related to artisan and artisanal products, including handmade techniques.

Better-For-You

Equipment, technology, ingredients, products, data, research & development & trends related to nutritionally improved, better-for-you products.

Cannabis Edibles

The latest news and trends about the cannabis edibles market.

Clean Label

Equipment, technology, ingredients, products, data, research and development and trends related to creating clean label ingredient statements, including natural, organic, non-GMO, no artificial colors, no artificial preservatives, allergen-free, easy to understand and simple.

Flavor Trends

Ingredients, tactics, formulation and data related to flavor trends, including flavor pairing.

Food Safety

Trends, regulatory, legislation, packaging, equipment and operational aspects related to food safety.

Gluten-free

Gluten-free trends, ingredients, products, sanitation and formulation strategies.

Keto

News and trends about keto snack and bakery foods.

Plant Efficiency

Equipment, technology, ingredients and tactics to improve processing plant efficiency and throughput.

Portion Control

Trends, ingredients, products, packaging and formulation strategies for controlled-calorie and portion-controlled foods.

Sustainability

Agricultural, supply-chain, operational, packaging and other trends and initiatives related to environmental and business sustainability.

Organic

News and trends about organic snack and bakery foods.
  • Articles
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ARTICLES

The popularity of gluten-free drives a flourless revolution

The popularity of gluten-free drives a flourless revolution

Kishan Vasani
April 20, 2021
No Comments

2021 has brought with it some good news: the world’s best-known cookie has finally launched its gluten-free variants and by most initial accounts, they’re pretty good and taste just like the original.


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Leavening options for clean-label baking

Leavening options for clean-label baking

Snack and bakery product developers can use leavening ingredients to improve product performance and quality while meeting label needs.
Joyce Friedberg
April 19, 2021
No Comments
Industry suppliers offer new and updated leavening ingredients for the development of clean-label snacks and baked goods.
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DiGiorno launches its first gluten-free pizzas

DiGiorno launches new gluten-free pizzas

April 13, 2021
No Comments

DiGiorno recently released new gluten-free crust pizzas, in Pepperoni and Four Cheese flavors. 


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H.B. Fuller launches game-changing compostable adhesives for flexible packaging

H.B. Fuller launches game-changing compostable adhesives for flexible packaging

April 13, 2021
No Comments

H.B. Fuller has announced two new compostable adhesive solutions under its worldwide renowned Flextra Evolution brand, which offer many differentiated advantages in terms of sustainability goals and manufacturer benefits.


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New study investigates effects of daily almond consumption on facial wrinkles and skin pigmentation

New study investigates effects of daily almond consumption on facial wrinkles and skin pigmentation

Research shows reduced measures of wrinkle severity and improved pigment intensity in postmenopausal women with Fitzpatrick skin types I-II who ate almonds as a daily snack.
April 3, 2021
No Comments

New research suggests that there may be more than one reason to add almonds to your daily skin care routine.


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Mmmly launches plant-based reimagined cookies

Mmmly launches plant-based reimagined cookies

April 1, 2021
No Comments

Mmmly, the plant-based reimagined cookie, founded by Nicholas Naclerio, formally announces the launch of its company.


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Hu grain-free cookies with no added sugar

Hu grain-free cookies with no added sugar

April 1, 2021
No Comments

Hu is thrilled to announce a brand new line of grain-free, no-added-added cookies, now available for purchase online, and in Sprouts stores in April. 


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Givaudan logo

Givaudan launches the Aroma Kiosk

March 31, 2021
No Comments

Givaudan Taste & Wellbeing has announced the launch of the Aroma Kiosk, a new digital sensory insights tool, which is designed to connect with consumers in dynamic environments such as grocery and department stores, universities and shopping malls to gather valuable consumer insights and recommend products in real time.


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ABA Logo

ABA's Safety Recognition Program awards 19 member companies for dedication to workplace safety

March 27, 2021
No Comments

The American Bakers Association Safety Recognition Program is honored to award 19 Member companies across 128 facilities for their effective and successful safety programs in 2020. 


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American Bakers Association logo new

EPA recognizes 44 ABA member facilities as 2020 ENERGY STAR Certified manufacturing plants

March 25, 2021
No Comments

American Bakers Association Member facilities represent 44 of the 95 manufacturing plants recognized by the U.S. Environmental Protection Agency’s (EPA) ENERGY STAR certification for their superior energy performance in 2020.


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More Articles Tagged with 'Trends'

IMAGE GALLERIES

Aak fig and sweet potatoscone

IFT18 review: ingredient innovations and industry trends

IFT recently took place at McCormick Place, Chicago, from July 15-18. IFT is presented by the Institute of Food Technologists.

Essential baking co logo.jpg?alt=essential baking co logo

The Essential Baking Company

The Essential Baking Co. in Seattle—which was the first certified-organic and non-GMO bakery in the Pacific Northwest—brings baked goods to the greater Seattle area via three cafés and regional wholesale direct store delivery (DSD) throughout the Pacific Northwest. It also now reaches a national audience with its Take & Bake line of artisan sourdough bâtards and baguettes, which get a notable 190-day ambient shelf life thanks to modified-atmosphere packaging (MAP). For the full story, see “The organic and artisan ingenuity of The Essential Baking Co.”

Rudis organic logo 4c 1.jpg?alt=rudis organic logo 4c 1

Rudi's Organic Bakery

For over 40 years, Rudi’s Organic Bakery, based in Boulder, CO, has resonated with a growing group of consumers seeking natural, authentic, organic baked goods. Rudi’s has grown from a storefront retail bakery into one of the nation’s leading certified-organic bread brands, even expanding into gluten-free production. Recent developments include working with local grain farmers for its Community Grains breads, with full traceability back to the farm. For the full story, see “Rudi’s Organic Bakery continues its pioneering path of success.”

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  • How the Global Pandemic has Changed Packaging Engineering

    How the global pandemic has changed packaging engineering priorities

Events

June 17, 2020

Roundtable: State of the Industry

On Demand BEMA’s leadership will engage in a roundtable discussion focused on current events, the state of the industry and an outlook for the remainder of 2020. Tune-in for dialog about recent lessons learned and information on upcoming opportunities being brought to you by BEMA.

April 22, 2021

Clean Label Snack & Bakery Shopper Insights

Food industry dynamics like organic, natural, ingredient avoidance, and overall product simplification continue to drive category growth. Understanding shopper patterns related to these trends helps provide a roadmap for future product strategies. This webinar will highlight shopper intelligence from Thea Bourianne, MBA, RD, LDN, manager of solutions consulting for Label Insight, a leading CPG metadata specialist that performs comprehensive ingredient analysis to identify unique product attributes across over 30,000 brands and a leading collaborator with IRI.
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