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Puratos opens cocoa plant in Ivory Coast

The cocoa collection and fermentation plant, created in partnership with French chocolate maker Cémoi, will help accelerate the development of the sustainable cocoa supply chain.

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ADM to sell global cocoa business to Olam

The $1.3 billion transaction will free up capital for Archer Daniels Midland Co. to use for higher-return, less-volatile investments.

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Barry Callebaut Group expands Mona Lisa Decorations factory

Factory enhancements include the installation of a high-volume decorator and molded cup line. New product capabilities include multicolored decorations and filled and solid inclusions.

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December 2014: Ingredient Briefs

Ingredient briefs from various suppliers. Check it out!

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Establishing the sustainability spectrum

According to the 2014 “Conscious Consumer” study from Gibbs-rbb Strategic Communications, Americans are willing to spend 31 percent more per week on groceries if those products are made in ways that align with their social and environmental values.

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Barry Callebaut inaugurates Chile factory

The new state-of-the-art chocolate factory is the company’s first facility in Chile.

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Hershey updates corporate brand, unveils a new logo

The makeover of the confectionery leader’s corporate branding includes a new global visual identity that supports its global growth vision.

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Cargill to buy ADM's chocolate business

The purchase expands Cargill's chocolate footprint in North America and Europe.

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Demand for chocolate in snack and bakery items continues to grow

Demand for chocolate in snack and bakery items is driven by two core consumers: Luxury seekers; and healthy snack eaters who both share a common desire for great-tasting chocolate produced in a sustainable fashion. 

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Mars accepting submissions for chocolate research and investigative studies grant

The deadline for entering Mars Chocolate North America’s 2014 Chocolate History Research and Investigative Studies Grant is Oct. 1.

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James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

SFWB december 2014

2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

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Holiday Baked Goods

What type of baked goods do you buy the most of during the holidays?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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