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Home » Topics » Ingredients

Ingredients
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Learn about new advancements in ingredients for bakery and snack production.

Topics

Antioxidants/Omegas

Check out what products contain antioxidants.

Chocolate

Chocolate and cocoa ingredients like chips, chunks, nibs, fillings, coatings and compound coatings.

Dairy

Dairy ingredients like butter, cheese, eggs, milk, whey and yogurt.

Extruded

Extruded and co-extruded ingredients like crisps made from soy, rice, beans and peas, as well as pellets for further processing.

Flavors and Colors

Artificial, natural and WONF flavors and flavor enhancers; artificial and natural colors, including FD&C colors and colors exempt from certification.

Fruit

Fresh, frozen, dried and other fruit ingredients, including whole, powder, infused and other ingredients.

Functional

Functional ingredients like fats & oils, gums & starches, dough conditioners, leavening, preservatives and salt.

Grains

Refined flour and whole-grain amaranth, barley, buckwheat, corn, millet, oats, popcorn, quinoa, rice, rye, sorghum, teff, triticale and wheat.

Inclusions

Chocolate, white chocolate, toffee, butterscotch and other chips, as well as fruit, nuts and other inclusions, to add value, color, flavor and texture.

New Ingredients

New ingredients like chocolate, cocoa, dairy, extruded bits and pieces, flavors, colors, fruit, fats, oils, gums, starches, dough conditioners, leavening, preservatives, salt, grains, inclusions, fiber, omega-3s, probiotics, protein, nuts, seeds and sweeteners.

Nutritional

Nutritional ingredients like fiber, omega-3s and probiotics.

Nuts & Seeds

Whole, piece, flour and other nut and seed ingredients, including almonds, pecans, walnuts, pistachios, hazelnuts and other tree nuts; flax, hemp, chia, sesame and other seeds; peanuts; and nut substitutes or analogues.

Sweeteners

Natural & high-intensity sweeteners including sugar, brown sugar, honey, high-fructose corn syrup, maple syrup, stevia, erythritol, luo han guo, agave, molasses, malt, aspartame, acesulfame potassium & sucralose.

Starches

Several ingredient companies have formulated solutions that deliver better quality products.

Sodium

Eliminating sodium is a key factor in maintaining a healthy diet. Discover the latest in low- or no-sodium solutions.
  • Articles
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ARTICLES

Diverse cookie flavors and formats drive category sales

Diverse cookie flavors and formats drive category sales

In the middle of a pandemic, cookies continue to fly off grocery store shelves.
Liz200
Liz Parker
January 21, 2021
No Comments
In the middle of a pandemic, cookies continue to fly off grocery store shelves as consumers seek familiar, comforting flavors.
Read More
SweeGen Bestevia sweetener

SweeGen announces successful scale-up of Bestevia Reb N

Further expands the sweet taste solution toolbox for tackling sugar reduction.
January 19, 2021
No Comments

SweeGen is making possible a healthier, more guilt-free, and sweeter world with the commercialization of Bestevia Rebaudioside N (Reb N), a special zero-calorie, highly sought-after natural stevia sweetener. 


Read More
New all-natural sweeteners for snacks and baked goods

New all-natural sweeteners for snacks and baked goods

With sugar at the forefront, consumers look for products that contain natural sweeteners that don’t compromise on taste or quality.
Joyce Friedberg
January 19, 2021
No Comments
Snack and bakery product developers can use a variety of natural sweeteners in healthy formulations that do not compromise on taste or quality.
Read More
NZMP new dairy ingredients

NZMP new dairy ingredients

Ingredients to address the effects of stress.
January 18, 2021
No Comments

With 67 percent of consumers stating that they were concerned about their stress and anxiety levels in 2020, Americans are more stressed than ever before.


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InHarvest, Inc. names Chef Chris Bybee as Western regional sales manager

InHarvest, Inc. names Chef Chris Bybee as Western regional sales manager

A career of foodservice experience and familiarity with multiple industry segments strategically positions Bybee to power company growth.
January 16, 2021
No Comments

InHarvest, Inc., is pleased to announce the promotion of Chris Bybee from corporate chef to Western regional sales manager for North America, effective immediately.


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True Source Honey program to update certification standards in 2021

True Source Honey program to update certification standards in 2021

True Source Certified Honey will require specific authenticity testing.
January 14, 2021
No Comments

The True Source Honey program will enhance its standards starting Jan. 1, 2021, to better address honey authenticity.


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AB Enzymes launches VERON RYEO for dough rheology

AB Enzymes launches VERON RYEO for dough rheology

New enzyme technology improves dough handling in rye bread processing.
January 12, 2021
No Comments

AB Enzymes has announced the launch of a new product in its range of enzymes for rye applications.


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Sustainable ingredient company EverGrain launches, introduces plant-based barley ingredients

Sustainable ingredient company EverGrain launches, introduces plant-based barley ingredients

Backed by Anheuser-Busch InBev, EverGrain transforms barley into high-quality, sustainable ingredients to create nutritious food and beverages.
January 11, 2021
No Comments

EverGrain, a sustainable ingredient company that is revolutionizing the use of barley to deliver highly nutritious, great tasting protein and fiber barley-based ingredients to the world, launched last week.


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ingredientsonline.com launches new e-commerce website with enhanced user experience

ingredientsonline.com launches new e-commerce website with enhanced user experience

January 7, 2021
No Comments

ingredientsonline.com, the B2B e-commerce marketplace connecting buyers and sellers of nutritional raw ingredients, has launched a brand-new website aimed to enhance user experience and improve the purchasing process through a variety of upgrades.


Read More
Talking bakery fortification and nutrients with DSM Food Specialties

Talking bakery fortification and nutrients with DSM Food Specialties

January 6, 2021
No Comments

Snack Food & Wholesale Bakery was recently able to talk to Judith van Peij, innovation manager baking, DSM Food Specialties, about baking innovation and using nutrients in baking.


Read More
More Articles Tagged with 'Ingredients'

IMAGE GALLERIES

1.jpg

Crash course on Concord grapes: A look inside Welch’s process in Washington State

Douglas J. Peckenpaugh, group editorial director for Snack Food & Wholesale Bakery, recently toured a Welch's Concord grape farm and processing facility in the Yakima Valley in Washington State. Follow his path from farm to fork.
Brabender.jpg

iba 2018 Slideshow

New equipment, ingredients and technology showcased at iba 2018

New Products: December 2016/January 2017

New products seen on Snack Food & Wholesale Bakery in December 2016 and January 2017

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In the packaging world, if you’re not continually innovating, you’re already behind. That’s why at American Packaging Corporation (APC), we’re constantly looking for ways to evolve our systems to improve the form, function and overall value of your packaging solutions.

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Roundtable: State of the Industry

On Demand BEMA’s leadership will engage in a roundtable discussion focused on current events, the state of the industry and an outlook for the remainder of 2020. Tune-in for dialog about recent lessons learned and information on upcoming opportunities being brought to you by BEMA.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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