Subscribe
Antioxidants/Omegas
Check out what products contain antioxidants.
Ingredients
Learn about new advancements in ingredients for bakery and snack production.
Topics
Chocolate
Chocolate and cocoa ingredients like chips, chunks, nibs, fillings, coatings and compound coatings.
Dairy
Dairy ingredients like butter, cheese, eggs, milk, whey and yogurt.
Extruded
Extruded and co-extruded ingredients like crisps made from soy, rice, beans and peas, as well as pellets for further processing.
Flavors and Colors
Artificial, natural and WONF flavors and flavor enhancers; artificial and natural colors, including FD&C colors and colors exempt from certification.
Fruit
Fresh, frozen, dried and other fruit ingredients, including whole, powder, infused and other ingredients.
Functional
Functional ingredients like fats & oils, gums & starches, dough conditioners, leavening, preservatives and salt.
Grains
Refined flour and whole-grain amaranth, barley, buckwheat, corn, millet, oats, popcorn, quinoa, rice, rye, sorghum, teff, triticale and wheat.
Inclusions
Chocolate, white chocolate, toffee, butterscotch and other chips, as well as fruit, nuts and other inclusions, to add value, color, flavor and texture.
New Ingredients
New ingredients like chocolate, cocoa, dairy, extruded bits and pieces, flavors, colors, fruit, fats, oils, gums, starches, dough conditioners, leavening, preservatives, salt, grains, inclusions, fiber, omega-3s, probiotics, protein, nuts, seeds and sweeteners.
Nutritional
Nutritional ingredients like fiber, omega-3s and probiotics.
Nuts & Seeds
Whole, piece, flour and other nut and seed ingredients, including almonds, pecans, walnuts, pistachios, hazelnuts and other tree nuts; flax, hemp, chia, sesame and other seeds; peanuts; and nut substitutes or analogues.
Sweeteners
Natural & high-intensity sweeteners including sugar, brown sugar, honey, high-fructose corn syrup, maple syrup, stevia, erythritol, luo han guo, agave, molasses, malt, aspartame, acesulfame potassium & sucralose.
Sodium
Eliminating sodium is a key factor in maintaining a healthy diet. Discover the latest in low- or no-sodium solutions.
ARTICLES
Plant-based fat matrix boosts baked goods sensory experience
FaTRIX offers a high-performance, protein-based fat substitute that serve as alternatives to butter, other commonly used fats in bakery products.
Read More
Batory Foods acquires food ingredients firm Tri-State Companies
The purchase of the firm will bolster Batory’s offerings for snack and bakery producers.
Read More
Beneo unveils new sugar-reduction ingredient solution
Beneo-scL85 is suitable for use in a wide range of snack and bakery foods.
Read More
Ciranda introduces three new agave- and tapioca-based syrups
The products are aimed at helping snack and bakery producers develop items with less sugar.
Read More
Snack and bakery shoppers are looking for grain-free products
Interest in health and well-being is driving consumer interest in grain-free snack and bakery buys.
Read More
Les vergers Boiron adds Acai, Sudachi flavors to frozen fruit purees without added sugar range
The two fruits can be used by restaurateurs and pastry chefs.
Read More
Whole Foods adds mushroom-derived fiber to approved-ingredient list
Chinova’s Chiber can be used in bakery products, snacks and other items sold in the stores.
Read More
BENEO study: consumers crave effective, proven prebiotics in baked goods
The supplier’s survey shows consumers seek fiber quality over cost in baked products.
Read More
Bascon Maple Farms taps into natural bakery ingredient solutions
Producers can harness the supplier’s maple syrup and sugar for pastries and other items.
Read More
ADM releases HarvestEdge Oro flour for pizza
Company aims to launch a more sustainable slice.
Read More
Kandice Longmire
Kandice Longmire is a technical business development manager with a background in food science and culinary arts with 15 years of research and development experience. Batory Foods is a national sales and supply chain management solutions provider offering a full portfolio of high-quality food ingredients to food, beverage, and nutraceutical manufacturers throughout the U.S. The company connects food ingredient producers to well-regarded food & beverage brands. Batory operates a national system of warehouses and distribution centers for quick and efficient product delivery.
IMAGE GALLERIES
Crash course on Concord grapes: A look inside Welch’s process in Washington State
Douglas J. Peckenpaugh, group editorial director for Snack Food & Wholesale Bakery, recently toured a Welch's Concord grape farm and processing facility in the Yakima Valley in Washington State. Follow his path from farm to fork.
New Products: December 2016/January 2017
New products seen on Snack Food & Wholesale Bakery in December 2016 and January 2017