Global bakery manufacturer and ingredients supplier Dawn Food Products, Inc., has unveiled its 2020 consumer trends report and introduced three new cake flavors—as part of the company’s “Inspired By You” innovation program—at the International Baking Industry Exposition (IBIE).

Bakers now have a complete line of high-stability soy shortenings to maximize the taste, texture, and functionality of icings, cakes, pies, cookies, donuts, and tortillas.

The importance of honey bees and all-natural honey are causes Lewis Bakeries, Evanston, Ind., and the National Honey Board are rallying around for National Honey Month in September.

DuPont Nutrition & Biosciences will offer its baking innovation expertise and wide-ranging DuPont Danisco ingredient solutions to attendees at the International Baking Industry Expo, September 8 to 11, in booth 5015.

Today, Barry Callebaut hosted a livestream to have journalists taste its new Bensdorp Natural Dark cocoa powder (in brownie/muffin form), which will officially debut at IBIE in Las Vegas next month.

Bensdorp, the premium cocoa brand of Barry Callebaut, introduces Natural Dark, a 100 percent natural and flavorful dark cocoa powder.

Flavorchem Corporation showcases its Natural Vanilla Extract Enhancers in response to the soaring vanilla prices in recent years. 

Prenexus Health has received a “no questions” letter from the U.S Food and Drug Administration on its Generally Recognized as Safe notification for its xylooligosaccharide (XOS) prebiotic.

Parabel USA Inc., a producer of plant protein ingredients from water lentils, has launched a neutral colored protein ingredient, scheduled for commercial production by the end of this year.