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Chocolate, white chocolate, toffee, butterscotch and other chips, as well as fruit, nuts and other inclusions, to add value, color, flavor and texture.
Whole, piece, flour and other nut and seed ingredients, including almonds, pecans, walnuts, pistachios, hazelnuts and other tree nuts; flax, hemp, chia, sesame and other seeds; peanuts; and nut substitutes or analogues.
SweeGen is making possible a healthier, more guilt-free, and sweeter world with the commercialization of Bestevia Rebaudioside N (Reb N), a special zero-calorie, highly sought-after natural stevia sweetener.
With 67 percent of consumers stating that they were concerned about their stress and anxiety levels in 2020, Americans are more stressed than ever before.
InHarvest, Inc., is pleased to announce the promotion of Chris Bybee from corporate chef to Western regional sales manager for North America, effective immediately.
EverGrain, a sustainable ingredient company that is revolutionizing the use of barley to deliver highly nutritious, great tasting protein and fiber barley-based ingredients to the world, launched last week.
ingredientsonline.com, the B2B e-commerce marketplace connecting buyers and sellers of nutritional raw ingredients, has launched a brand-new website aimed to enhance user experience and improve the purchasing process through a variety of upgrades.
Snack Food & Wholesale Bakery was recently able to talk to Judith van Peij, innovation manager baking, DSM Food Specialties, about baking innovation and using nutrients in baking.
Douglas J. Peckenpaugh, group editorial director for Snack Food & Wholesale Bakery, recently toured a Welch's Concord grape farm and processing facility in the Yakima Valley in Washington State. Follow his path from farm to fork.