Whole, piece, flour and other nut and seed ingredients, including almonds, pecans, walnuts, pistachios, hazelnuts and other tree nuts; flax, hemp, chia, sesame and other seeds; peanuts; and nut substitutes or analogues.
In support of industry demand for safe, specialty milled ingredients backed by supply assurance, HFI has announced the addition of two specialty mills, expanding its vertical integration within its Valley City, North Dakota and Watertown, South Dakota facilities.
American Key Food Products has introduced an organic version of its pioneering King Lion Premium Cassava Flour, which will enable gluten-free and grain-free bakers to now offer high-quality organic products to their consumers.
Barry Callebaut recently laid the foundation for future growth of the cocoa value chain in Ecuador in a groundbreaking ceremony for the construction of a new, state-of-the-art, cocoa facility in Durán.
Paradise Fruits Freeze Dried, the global supplier of naturally healthy food ingredients, has added a variety of new indulgent flavors to its Crunchy range, which it will debut at this year’s Food Matter Live.
Kerry’s advanced New! Citrus Extract technology is much more effective than traditional methods at retaining the great aroma and flavorr characteristics of fresh citrus
October 8, 2020
Kerry, the Taste & Nutrition company, is pleased to introduce an advanced citrus extract technology—brand-named New! Citrus Extract—that delivers all of the flavor benefits and impact of traditional natural citrus products but can be labeled a “Natural Extract.”
Guittard's new Cultivate Better Cocoa Program drives positive, sustainable impact through focus on building premiums for flavor via supply chain innovation
October 7, 2020
Family-owned Guittard Chocolate Company, the 150+ year old San Francisco-based premium chocolate supplier and maker dedicated to crafting exceptional chocolate and cocoa, has announced the launch of its Cultivate Better Cocoa initiative.
Douglas J. Peckenpaugh, group editorial director for Snack Food & Wholesale Bakery, recently toured a Welch's Concord grape farm and processing facility in the Yakima Valley in Washington State. Follow his path from farm to fork.