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Antioxidants/Omegas
Check out what products contain antioxidants.
Ingredients
Learn about new advancements in ingredients for bakery and snack production.
Topics
Chocolate
Chocolate and cocoa ingredients like chips, chunks, nibs, fillings, coatings and compound coatings.
Dairy
Dairy ingredients like butter, cheese, eggs, milk, whey and yogurt.
Extruded
Extruded and co-extruded ingredients like crisps made from soy, rice, beans and peas, as well as pellets for further processing.
Flavors and Colors
Artificial, natural and WONF flavors and flavor enhancers; artificial and natural colors, including FD&C colors and colors exempt from certification.
Fruit
Fresh, frozen, dried and other fruit ingredients, including whole, powder, infused and other ingredients.
Functional
Functional ingredients like fats & oils, gums & starches, dough conditioners, leavening, preservatives and salt.
Grains
Refined flour and whole-grain amaranth, barley, buckwheat, corn, millet, oats, popcorn, quinoa, rice, rye, sorghum, teff, triticale and wheat.
Inclusions
Chocolate, white chocolate, toffee, butterscotch and other chips, as well as fruit, nuts and other inclusions, to add value, color, flavor and texture.
New Ingredients
New ingredients like chocolate, cocoa, dairy, extruded bits and pieces, flavors, colors, fruit, fats, oils, gums, starches, dough conditioners, leavening, preservatives, salt, grains, inclusions, fiber, omega-3s, probiotics, protein, nuts, seeds and sweeteners.
Nutritional
Nutritional ingredients like fiber, omega-3s and probiotics.
Nuts & Seeds
Whole, piece, flour and other nut and seed ingredients, including almonds, pecans, walnuts, pistachios, hazelnuts and other tree nuts; flax, hemp, chia, sesame and other seeds; peanuts; and nut substitutes or analogues.
Sweeteners
Natural & high-intensity sweeteners including sugar, brown sugar, honey, high-fructose corn syrup, maple syrup, stevia, erythritol, luo han guo, agave, molasses, malt, aspartame, acesulfame potassium & sucralose.
Starches
Several ingredient companies have formulated solutions that deliver better quality products.
Sodium
Eliminating sodium is a key factor in maintaining a healthy diet. Discover the latest in low- or no-sodium solutions.
ARTICLES
Diverse cookie flavors and formats drive category sales
In the middle of a pandemic, cookies continue to fly off grocery store shelves.
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SweeGen announces successful scale-up of Bestevia Reb N
Further expands the sweet taste solution toolbox for tackling sugar reduction.
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New all-natural sweeteners for snacks and baked goods
With sugar at the forefront, consumers look for products that contain natural sweeteners that don’t compromise on taste or quality.
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InHarvest, Inc. names Chef Chris Bybee as Western regional sales manager
A career of foodservice experience and familiarity with multiple industry segments strategically positions Bybee to power company growth.
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True Source Honey program to update certification standards in 2021
True Source Certified Honey will require specific authenticity testing.
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AB Enzymes launches VERON RYEO for dough rheology
New enzyme technology improves dough handling in rye bread processing.
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Sustainable ingredient company EverGrain launches, introduces plant-based barley ingredients
Backed by Anheuser-Busch InBev, EverGrain transforms barley into high-quality, sustainable ingredients to create nutritious food and beverages.
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IMAGE GALLERIES
Crash course on Concord grapes: A look inside Welch’s process in Washington State
Douglas J. Peckenpaugh, group editorial director for Snack Food & Wholesale Bakery, recently toured a Welch's Concord grape farm and processing facility in the Yakima Valley in Washington State. Follow his path from farm to fork.
New Products: December 2016/January 2017
New products seen on Snack Food & Wholesale Bakery in December 2016 and January 2017