InHarvest, Inc., is proud to announce the newest pure grain to join its line of premium whole grains for foodservice: domestic white quinoa.

If the smartest minds in the U.S. baking industry were to design a new ‘dream’ ingredient that would be on trend, cost effective and help resolve functional issues, it would look a lot like Benexia’s Xia Powder-435 LM. 

As a natural gum coming from wild trees, Karaya gum is a natural and vegetal ingredient that can be used for many food and pharmaceutical applications.

Barry Callebaut has a target to become forest positive by 2025. This means that it has to develop a greater understanding of where deforestation is at risk of occurring in its supply chain.

Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage solutions and ingredients, is pleased to announce the launch of SWEETENER-VANTAGE Expert Systems, a set of new and innovative sweetener solution design tools, which are designed to help formulators create sugar-reduced food and drink using low calorie sweeteners. 

Royal DSM, a global science-based company in Nutrition, Health and Sustainable Living and Avril, France's fourth-largest agro-industrial group, has announced the launch of their joint venture, Olatein, to produce canola (rapeseed) proteins for the global food market.

BENEO has announced a 50 percent production capacity increase at its Wijgmaal, Belgium facility to respond to rising customer demand for its rice starches.

Ingredion Incorporated, a global provider of ingredient solutions to diversified industries, today launched three new organic native starches for the U.S. and Canada, PURITY Bio 201 organic native corn starch, PURITY Bio 301 organic native tapioca starch and PURITY Bio 805 organic native waxy rice starch at SHIFT20.

Nu Life Market has acquired the exclusive rights to a new patented extrusion process developed by the team of engineers, chemists, and extrusion technologists at GHL International.