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Home » Topics » Ingredients

Ingredients
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Learn about new advancements in ingredients for bakery and snack production.

Topics

Antioxidants/Omegas

Check out what products contain antioxidants.

Chocolate

Chocolate and cocoa ingredients like chips, chunks, nibs, fillings, coatings and compound coatings.

Dairy

Dairy ingredients like butter, cheese, eggs, milk, whey and yogurt.

Extruded

Extruded and co-extruded ingredients like crisps made from soy, rice, beans and peas, as well as pellets for further processing.

Flavors and Colors

Artificial, natural and WONF flavors and flavor enhancers; artificial and natural colors, including FD&C colors and colors exempt from certification.

Fruit

Fresh, frozen, dried and other fruit ingredients, including whole, powder, infused and other ingredients.

Functional

Functional ingredients like fats & oils, gums & starches, dough conditioners, leavening, preservatives and salt.

Grains

Refined flour and whole-grain amaranth, barley, buckwheat, corn, millet, oats, popcorn, quinoa, rice, rye, sorghum, teff, triticale and wheat.

Inclusions

Chocolate, white chocolate, toffee, butterscotch and other chips, as well as fruit, nuts and other inclusions, to add value, color, flavor and texture.

New Ingredients

New ingredients like chocolate, cocoa, dairy, extruded bits and pieces, flavors, colors, fruit, fats, oils, gums, starches, dough conditioners, leavening, preservatives, salt, grains, inclusions, fiber, omega-3s, probiotics, protein, nuts, seeds and sweeteners.

Nutritional

Nutritional ingredients like fiber, omega-3s and probiotics.

Nuts & Seeds

Whole, piece, flour and other nut and seed ingredients, including almonds, pecans, walnuts, pistachios, hazelnuts and other tree nuts; flax, hemp, chia, sesame and other seeds; peanuts; and nut substitutes or analogues.

Sweeteners

Natural & high-intensity sweeteners including sugar, brown sugar, honey, high-fructose corn syrup, maple syrup, stevia, erythritol, luo han guo, agave, molasses, malt, aspartame, acesulfame potassium & sucralose.

Sodium

Eliminating sodium is a key factor in maintaining a healthy diet. Discover the latest in low- or no-sodium solutions.
  • Articles
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  • Events

ARTICLES

Plant-based fat matrix boosts baked goods sensory experience

Plant-based fat matrix boosts baked goods sensory experience

FaTRIX offers a high-performance, protein-based fat substitute that serve as alternatives to butter, other commonly used fats in bakery products.
June 6, 2023

Gavan introduces FaTRIX alternative protein-enriched fat ingredient that butters up chef pastries and slashes saturated fat by 80%.


Read More
Batory Foods acquires food ingredients firm Tri-State Companies

Batory Foods acquires food ingredients firm Tri-State Companies

The purchase of the firm will bolster Batory’s offerings for snack and bakery producers.
June 5, 2023

The purchase of the firm will bolster Batory’s offerings for snack and bakery producers.


Read More
Beneo unveils new sugar-reduction ingredient solution

Beneo unveils new sugar-reduction ingredient solution

Beneo-scL85 is suitable for use in a wide range of snack and bakery foods.
May 30, 2023

Beneo-scL85 is suitable for use in a wide range of snack and bakery foods.


Read More
Ciranda introduces three new agave- and tapioca-based syrups

Ciranda introduces three new agave- and tapioca-based syrups

The products are aimed at helping snack and bakery producers develop items with less sugar.
May 25, 2023

The products are aimed at helping snack and bakery producers develop items with less sugar.


Read More
grains

Snack and bakery shoppers are looking for grain-free products

Interest in health and well-being is driving consumer interest in grain-free snack and bakery buys.
Joyce Friedberg
May 19, 2023

You might be seeing more food products with terms like grain alternatives, but what does this mean, and what is driving consumer interest? 


Read More
Les vergers Boiron adds Acai, Sudachi flavors to frozen fruit purees without added sugar range

Les vergers Boiron adds Acai, Sudachi flavors to frozen fruit purees without added sugar range

The two fruits can be used by restaurateurs and pastry chefs.
May 15, 2023

The purees can be used for bakery items, desserts, and other items.


Read More
Whole Foods adds mushroom-derived fiber to approved-ingredient list

Whole Foods adds mushroom-derived fiber to approved-ingredient list

Chinova’s Chiber can be used in bakery products, snacks and other items sold in the stores.
May 11, 2023

Chinova’s Chiber can be used in bakery products, snacks and other items sold in the stores.


Read More
BENEO study: consumers crave effective, proven prebiotics in baked goods

BENEO study: consumers crave effective, proven prebiotics in baked goods

The supplier’s survey shows consumers seek fiber quality over cost in baked products.
JSpinner_headshot_trees.jpg
Jenni Spinner
May 10, 2023

The supplier’s survey shows consumers seek fiber quality over cost in baked products.


Read More
Bascon Maple Farms taps into natural bakery ingredient solutions

Bascon Maple Farms taps into natural bakery ingredient solutions

Producers can harness the supplier’s maple syrup and sugar for pastries and other items.
May 10, 2023

Producers can harness the supplier’s maple syrup and sugar for pastries and other items.


Read More
ADM releases HarvestEdge Oro flour for pizza

ADM releases HarvestEdge Oro flour for pizza

Company aims to launch a more sustainable slice.
May 8, 2023

The introduction of HarvestEdge Oro comes as the pizza market continues to expand, with the line helping operators tap into new areas.


Read More
More Articles Tagged with 'Ingredients'
Kandice Longmire

Kandice Longmire

Kandice Longmire is a technical business development manager with a background in food science and culinary arts with 15 years of research and development experience. Batory Foods is a national sales and supply chain management solutions provider offering a full portfolio of high-quality food ingredients to food, beverage, and nutraceutical manufacturers throughout the U.S. The company connects food ingredient producers to well-regarded food & beverage brands. Batory operates a national system of warehouses and distribution centers for quick and efficient product delivery. 

Articles

IMAGE GALLERIES

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Crash course on Concord grapes: A look inside Welch’s process in Washington State

Douglas J. Peckenpaugh, group editorial director for Snack Food & Wholesale Bakery, recently toured a Welch's Concord grape farm and processing facility in the Yakima Valley in Washington State. Follow his path from farm to fork.
Brabender.jpg?alt=brabender

iba 2018 Slideshow

New equipment, ingredients and technology showcased at iba 2018
Newproductsslideshow900x550

New Products: December 2016/January 2017

New products seen on Snack Food & Wholesale Bakery in December 2016 and January 2017

EVENTS

Webinar

9/22/22 to 9/22/23
Contact: Demi

Fats & Oils: U.S. Sourcing Strategies to Help Meet Industry Demand

On Demand Join U.S. Soy oil experts Richard Galloway and Frank Flider who will share insights on oilseed crop volumes and projections and discuss oil procurement strategies that optimize functionality, availability and price. U.S. Soy’s dependable domestic supply chain ensures efficient, reliable production and delivery to meet food industry demand.

Read More
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Video - Sweets & Snacks 2023: advice for first-timers

Events

July 19, 2023

Biting Into Fresh Bread Insights

The presenter will cover top-line demographic trends in the category, notable evolutions/shifts in consumer preferences and behaviors, events impacting changes (i.e. pandemic, supply chain, economic shifts, etc.), as well as notable fresh bread product introductions.

January 1, 2030

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