Healthy Baking

Explore how ingredient suppliers are revamping their portfolios to include healthy baking options.

ARTICLES

Angelic Bakehouse unveils new packaging design

The bold, new look is designed to help the Cudahy, WI, bakery's products stand out in retailers' natural foods aisles.


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Navigating the clean label landscape

As GMOs, gluten intolerance and ‘no artificial additives’ gain heavy traction in the food arena, snack manufacturers and commercial bakers continue to showcase new clean-label pursuits with more transparency. 


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Defining 'whole-grain foods'

Nearly 15 years ago, a definition for whole grains was developed, based on scientific information from the American Association of Cereal Chemists (now AACC International). 


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Christie Cookie refreshes brand

The Tennessee-based gourmet cookie maker revamps its packaging, website and collateral material and updates its Nashville facility.


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47th Pillsbury Bake-Off Contest names finalists

One hundred home cooks will compete for more than $1.3 million in cash and prizes on Nov. 3 in Nashville, TN.


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Love & Quiches Gourmet to enhance its products

The New York dessert and quiche maker plans to boost the nutritional content of its products and introduce new, cleaner labels.
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It's crunch time for crackers, crisps and puffs

Manufacturers of crackers, crisps and puffs are adding nutrients and specialty ingredients to their products, while cutting fat, gluten and more to meet consumer demand for exceptional quality.


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Earning a piece of the pizza pie

Conventional frozen pizza has suffered some setbacks, but the outlook is good for brands that differentiate. The market still carries mass appeal, as consumers seek foods with unique flavors and ingredients. 


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State of the Industry: Tortillas carry on

Whether they refer to it as a tortilla or a wrap, consumers are calling on this versatile, unleavened bread to help them create quick, nutritious meals and snacks. 


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What's new in snack cakes and sweet goods

Forget popsicles—snack cakes are the latest perfectly-portioned summertime treat. And like other on-the-go foods, they’re perfect for the summer shuffle.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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