Chocolate/Cocoa

One of the passions in life.

ARTICLES

Cargill to buy ADM's chocolate business

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The purchase expands Cargill's chocolate footprint in North America and Europe.


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Mars accepting submissions for chocolate research and investigative studies grant

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The deadline for entering Mars Chocolate North America’s 2014 Chocolate History Research and Investigative Studies Grant is Oct. 1.


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Demand for chocolate in snack and bakery items continues to grow

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Demand for chocolate in snack and bakery items is driven by two core consumers: Luxury seekers; and healthy snack eaters who both share a common desire for great-tasting chocolate produced in a sustainable fashion. 


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Hershey announces price increase

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The company increases its wholesale prices across the majority of its U.S., Puerto Rico and export portfolio due to increases in input costs.


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July 2014: Ingredient Briefs

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Ingredient briefs from various suppliers. Check it out!


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Protein in snacks: Nuts, trail mix stimulate the taste buds

By Neal Lorenzi
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Nuts are one of the fastest-growing segments in snacks. New snack nuts and trail mixes pair better-for-you ingredients with bold, fun flavors and convenient packages for easy-to-eat products that wake up the taste buds and provide long-lasting energy.


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UTZ Certified publishes new conduct code

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The Amsterdam-based program for sustainable cocoa, coffee and tea farming says the new code has a simpler structure that will enable more farmers to join.


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Baking treats the gluten-free way

By Lauren R. Hartman
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Enjoy Life Foods’ cookies, snack bars, chips, cereals, granolas and trail mixes are made in an allergen-free, gluten-free facility, and the company’s 40,050-sq.-ft. production plant is bulging at the seams to accommodate growing demand for its products. Enjoy Life is expanding at such a rapid pace, it may need to add a facility or relocate to a larger one. 


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ADM seeks to sell its chocolate assets, retain its cocoa presses

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Decatur, Ill.-based Archer Daniels Midland Co. plans to sell its chocolate operations and keep its cocoa business.


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April 2014: Ingredient Briefs

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Ingredient briefs from various suppliers. Check it out!


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Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

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Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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