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Taste of Nature launches two new edible cookie dough flavors

Birthday Cake, Triple Chocolate join Chocolate Chip.

By Alyse Thompson-Richards
Douglish Edible Cookie Dough
February 4, 2020

Taste of Nature, Inc., maker of Cookie Dough Bites, is shipping new flavors of the shelf-stable Doughlish Edible Cookie Dough.  

Joining the Chocolate Chip variety, which launched last spring, are Birthday Cake and Triple Chocolate Brownie.  

Doughlish Edible Cookie Dough does not require freezing or refrigeration. By utilizing an egg-free, butter-free formula and heat-treated flour, Doughlish is not only safe to eat but 100 percent delicious.

Both the Birthday Cake and Triple Chocolate Brownie flavors will be available in 4.5-oz. resealable tubs with a spoon built into the lid (S.R.P.: $2.99) and 14-oz. pints (S.R.P.: $4.99). The customized tub is hermetically sealed to create a tamper-proof barrier for consumer protection, as well as to lock in freshness and preserve the product for nine months.

KEYWORDS: cookie dough packaging design Taste of Nature

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Alyse thompson 200px
Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

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