The TV personality, wellness advocate, and founder of Angela's Cakes is bringing her passion for clean, intentional food to Doich’s newest collaboration.
Featuring brown butter, oatmeal chocolate chip, and cocoa-based Inside Out varieties, the doughs aim to tap into consumer demand for familiar flavors with an updated spin.
Debuting with a chocolate chip-flavored, crumble-topped variety, the at-home dessert is now available in the freezer aisle at Whole Foods Market locations nationwide.
Alongside the launch of the new high-protein Pop-Tarts, Kellanova is also reintroducing the Pop-Tarts Frosted Chocolate Chip Cookie Dough toaster pastry due to popular demand.
Each limited-time kit includes Nestlé Toll House chocolate chip cookie dough for baking taco shells, which can be filled with ice cream or frosting and topped with sweet morsels.
The new collab combines the chocolatier's S’mores Lil Bits with cookie dough, crafted from high-quality organic ingredients like grass-fed butter and cage-free eggs.