Mojave Mallows, the only certified organic marshmallow brand on the market, is expanding its Southern California footprint with a launch at Mother’s Market & Kitchen this month. The AAPI-founded  brand will now bring its better-for-you, handcrafted treats to Mother’s community of natural and organic shoppers across 11 locations throughout Orange County and Greater Los Angeles.  

Founded by two sisters and former Girl Scouts, Mojave Mallows is on a mission to reimagine the nostalgic marshmallow with elevated ingredients and ethical practices. Each batch is handmade in California using USDA-certified organic ingredients and packaged in eco-conscious materials made from post-consumer recycled goods, and is slow-cooked for over 18 hours to achieve its signature softness and lower melting point, the company says.

Now available at Mother’s Market for $12.99 (4.5 oz), the lineup includes:  

• Vanilla Bean – Speckled with real vanilla bean.  
• Cocoa Dipped – Vanilla mallows finished with a dusting of rich cocoa.  

“Mojave Mallows was inspired by our California roots, so growing within our home state feels incredibly meaningful,” says Stephanie Ka-Man Chan, co-founder and CEO. “We’ve always admired Mother’s Market for its commitment to natural foods and community wellness, and we’re thrilled to partner with a retailer whose values reflect our own.”  

This retail expansion follows Mojave Mallows’ debut at Erewhon last month and marks the next major milestone in the brand’s rapid growth.

Related - Creating nostalgic treats with a BFY twist: Mojave Mallows