Mary's Gone Crackers—a line of gluten free, non-GMO, organic and vegan snacks—has experienced rapid retail distribution growth over the last six months.

This month, the international brand behind the authentic “Brazilian bites for cheese lovers” is continuing its expansion throughout the U.S.

Eriez has announced a major expansion to its Wager Road facility, located 15 miles from the company’s world headquarters in Erie, Pennsylvania.

Synergy Flavors, Inc. aims to reinforce its position as an industry leader in corporate social responsibility with the recent completion of an ambitious expansion project at its US headquarters and Innovation Center.

Bridor, a European-style bakery in North America, is announcing an investment of CAD $200 million over a period of five years in its North American production plants.

Conagra Brands, Inc. has announced plans to build The Conagra Brands Center for Food Design in Chicago at 350 N. Orleans Street, located next to its existing headquarters in The Merchandise Mart.

Cimcorp, a manufacturer and integrator of turnkey robotic order fulfillment and tire-handling solutions, has announced the completion of its newly expanded headquarters in Ulvila, Finland.

Ralphs stores in Southern California has announced that they will now carry Rubicon Bakers’ full line of handcrafted cakes and cupcakes.

Global ingredients and premix supplier Prinova has expanded into the Asia-Pacific market with the establishment of an entity in Australia.