McKee Foods officials announced today that the company is planning a major investment in its Collegedale operations, including a large expansion to its Apison Plant, located in the 10800 block of Apison Pike.

In support of Bartek’s goal of continuing to invest ahead of growth in the malic and fumaric acid food-grade markets, Bartek is announcing a 10,000 MT malic acid capacity expansion, to be completed in Q1 2021.

Deacom, Inc. the developer of a comprehensive Enterprise Resource Planning (ERP) solution, is excited to announce the opening of its first international office located in Frankfurt, Germany.

ParmCrisps, the nutritionally on-trend snack brand, has launched a club-sized line with Costco and will be on shelves starting February 2020.

Cotton Blues is proud to announce it is expanding production capabilities with a forthcoming state-of-the-art culinary production facility in Waynesboro, Mississippi.

Byrd’s Famous Cookies, one of America’s fastest growing cookie and snack companies, recently purchased Selma’s Cookies, a successful bakery based in Orlando, Fla., as part of a strategic expansion.

Biospringer North America Corporation has announced an expansion on its yeast extract site in Cedar Rapids, Iowa, to support the growing market trend for natural origin ingredients derived from fermentation.  

IFF recently announced its intention to expand its Tastepoint by IFF model in multiple geographies around the world and provide localized service to the dynamic middle-market customers in a variety of locations.

Mary's Gone Crackers—a line of gluten free, non-GMO, organic and vegan snacks—has experienced rapid retail distribution growth over the last six months.

This month, the international brand behind the authentic “Brazilian bites for cheese lovers” is continuing its expansion throughout the U.S.