Eastey's new 50,000 square foot building includes over 42,000 square feet of production space, an expansive product demo area, several offices, and meeting space.

88-year-old maker of sweet goods will double space and capacity while maintaining its longstanding commitments to quality and its employees.

Pizza Guys plans to expand into San Diego, other areas of Southern California, Oregon, Nevada, and Texas.

Eli's Cheesecake broke ground on an expansion of its production facility, located in the Dunning neighborhood of Chicago, which will grow to 104,000 square feet.

With its latest retail expansion, Sam’s Club stores across the country will be stocked with 12-packs of Egglife Foods' everything bagel egg white wraps.

OMG! Pretzels was founded in 2014 in Pennsylvania by mother-daughter duo Lynn and Stephanie Kriebel.

Beginning in July,  Sam’s Club shoppers throughout Hawaii can now purchase PeaTos Classic Crunchy Onion Rings. 

This marks the first national in-store retail placement for Toodaloo, alongside regional launches into Erewhon Market, Central Market, Foxtrot, MOM’s Organic Market and Jimbo’s, and brings its total retail door count to more than 500 across the country.

Condado Tacos continues its aggressive growth plan with three new restaurants opening back, to back, to back in the past three weeks.

Ohio-based pizza concept looks to open locations across Pittsburgh, Youngstown, and Morgantown.