WNWN Food Labs announced wholesale packs of its dark and plant-based m•lk choc to supply bakeries, restaurant/foodservice, confectionery groups, and CPG/FMCG companies worldwide.

The Urbana manufacturing plant is adding 30% more space for making totes and pallets.

The woman-owned company will invest $137 million in growing its production capacity.

The producer, specializing in soft pretzels and waffles, now sells at 2,700+ stores.

The producer of malic and fumaric acids is expect to start production by September 2024.

The frozen pizza producer’s new plant will produce 50 million pizzas each year.

This September, Endangered Species Chocolate is expanding its partnership with Walmart to offer its Oat Milk + 55% Dark Chocolate and Oat Milk +75% Dark Chocolate baking chips in 2,600 stores.

The expansion comes in response to growing demand and increased interest in biotech.

The facility will serve a range of clients, including snack and bakery producers.

The expanded footprint will increase delivery speed to customers in the region, enabling a projected 20% increase in sales.