Pizza franchise eyes Southern California for growth.

Head chef and co-founder of Blaze Pizza, Brad Kent, is opening a brand new restaurant in Highland Park, CA later this fall, Bagel+Slice. 

Breadblok, LA’s very own French Provençal gluten-free bakery and café, has just launched tasty new Halloween-themed treats to help you get into the Halloween spirit. 

The California Milk Advisory Board has announced finalists in the 2021 Real California Pizza Contest, a search for the best foodservice pizza recipes using Real California Cheese.

The location had a soft opening in May 2021 inside the historic Writers & Artists Building on Rodeo Drive, and is now fully open, ready to greet locals and tourists.

Guittard Chocolate Co. has added solar panels to its facility in Fairfield, California, reaffirming its commitment to reduce its environmental impact through renewable energy, water conservation and waste reduction practices.

Pat Egan, See’s president and CEO, wrote in a letter to customers that the company worked through “every step in the process” to make sure it was safe to reinitiate production and open its shops.

The Professional Manufacturing Confectioners Association (PMCA) hosted a chocolate short course at the University of California-Davis last month to increase its presence on the West Coast.

See's Candy announced in November Kinstler would pass the reins to Pat Egan.