State of the Industry 2025: Non-chocolate makers adapt to new trends

Consumers are drawn to BFY options, novel flavor combinations, and textures like freeze-dried candy.

Chris Lewis

September 24, 2025

The sector is focusing on cleaner ingredients and more distinct offerings.

State of the Industry 2025: Publisher's note

Consumers are seeking bold flavors, unique textures, and other adventures in novelty candy.

Douglas J. Peckenpaugh

September 22, 2025

The sector is focusing on cleaner ingredients and more distinct offerings.

Mojave Mallows expands to Mother's Market

The brand is increasing its Southern California footprint.

Candy Industry Staff

June 5, 2025

The first certified organic marshmallow is now available to a new wave of organic shoppers.

Reinventing nostalgic treats with a BFY twist: Mojave Mallows

Creating nostalgic treats with a BFY twist: Mojave Mallows

Co-Founder Stephanie Chan chats about the new candy product.

Liz Parker Kuhn

May 28, 2025

Cooked for over 18 hours, each marshmallow reportedly delivers a light, ultra-fluffy texture and lower melting point, and are made with desert-sourced organic agave and fortified dates.

Mojave Mallows makes West Coast debut

The candy company is launching its products at Erewhon.

Candy Industry Staff

May 19, 2025

Cooked for over 18 hours, each marshmallow reportedly delivers a light, fluffy texture and lower melting point.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Items Tagged with 'Mojave Mallows'

ARTICLES

State of the Industry 2025: Non-chocolate makers adapt to new trends

State of the Industry 2025: Publisher's note

Mojave Mallows expands to Mother's Market

Creating nostalgic treats with a BFY twist: Mojave Mallows

Mojave Mallows makes West Coast debut

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