Candy Industry

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Since 1993, the chocolate brand has responsibly sourced ingredients, supported fair trade, prioritized sustainability, and given forward 10% of annual net profits to conservation efforts all around the globe.

The candy brand is introducing new products and seasonal items at the event in Chicago.

Candy Industry Senior Editor Liz Parker recently was able to touch base with Nidhi Jain, associate specialist, The Smart Cube, London, on raw sugar and cocoa prices reaching 10-year and 7-year highs, and trends on sugar and cocoa prices.

Lemonade Fest is Sour Patch Kids' mix of four lemonade-themed flavors: Lemonade, Strawberry Lemonade, Blue Raspberry Lemonade, and Cherry Lime Lemonade.

Candy Industry Senior Editor Liz Parker spoke with Michael Lewis, founder, Oomph! Sweets, about how the brand got its start, as well as some of its new products and what’s next on the horizon.

To manage their food spending, U.S. consumers are finding ways to manage higher food costs by shopping at value retailers, spending less on non-food purchases, and switching to store brands, says Circana.

18-year-old high school senior Alina Morse returns with her company to Sweets & Snacks Expo next week in Chicago.

m cacao chocolates has launched its new artbar collection, recreating real world artwork using chocolate as the canvas and flavor pairings handpicked to accentuate the expressions of each art piece. 

Designed with bulk displays, candy charcuterie boards, and candy buffets in mind, Nassau Candy's bulk gumball and gummy Bestie Bear lines are full of bold flavors and vivid colors.

Rocky Mountain Chocolate Factory to introduce new strategic transformation plan on the call.