Candy Industry

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Global flavors and fragrances company spotlights annual consumer trends program insights and flavor explorations via brand's expo presence.

Nassau Candy, manufacturer of specialty and private label confections, will unveil its Nancy Adams and Clever Candy Holiday Collections at the 2023 Sweets & Snacks Expo.

Monique Heineman, senior marketing manager, Free2b Foods, chats with us about how the company got its start and why it wanted to create snack-inclusive treats that all consumers can enjoy, regardless of allergies.

This fall, Free2b is launching two new over-the-top chocolate cup flavors, expanding snack inclusivity for people with food allergies and sensitivities.

Using a cocoa butter substitute to create chocolate compounds can significantly reduce formulation costs for products such as confectionery bars, tablets, and bakery goods.

The Specialty Food Association announced that Nature's Garden Probiotic Strawberry Yoggies have won a 2023 sofi Award in the New Confectionery Product - Non-Chocolate category.

The jellies, licorice, and fruit snacks categories traditionally have a lot of fun, in terms of colors, flavors, and packaging.

McGrath is the SVP and chief impact & sustainability officer at Mondelēz International and has more than two decades of experience in the global food industry, with a strong focus on sustainability, innovation, and growth. 

Starting May 15, Läderach's current North American president, Nathanael Hausmann, will return to Switzerland and become head of Europe and global sales management.

The Sweets & Snacks Expo, an industry event taking place in Chicago May 22–25, packs a lot into a few days.