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Home » Topics » Candy Industry

Candy Industry
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Lily O'Brien's Salted Caramel Truffle wins 2023 Product of the Year by the Consumer Survey for Product Innovation

Lily O'Brien's Salted Caramel Truffle wins 2023 Product of the Year by the Consumer Survey for Product Innovation

The brand was started by Mary Ann O'Brien in 1992.
May 26, 2023

Lily O’Brien’s has announced that its new Salted Caramel Truffles have won Product of the Year 2023 in the Chocolate Category, at the Product of the Year Awards, in a survey of 8,000 people in the UK & ROI by Kantar.


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Scharffen Berger debuts vegan oat milk chocolate snack bark line at Sweets and Snacks Expo

Scharffen Berger debuts vegan oat milk chocolate snack bark line at Sweets and Snacks Expo

The brand's 43% Oat Milk Chocolate is merged with mix-ins, resulting in a selection of bark.
May 26, 2023

BREAKS by Scharffen Berger blends a rich oat milk version of America’s original craft chocolate with on-trend mix-ins, bringing the brand into the snack aisle for the first time in its history.


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Redefining confectionery products with ingredient selection and applications

Redefining confectionery products with ingredient selection and applications

Unique chocolate flavor profiles can provide consumers with exciting food experiences.
May 25, 2023

To solidify chocolate products as a permissible indulgence to consumers, manufacturers must address key consumer motivators, including flavors and textures that amplify experiences.


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Nassau Candy brings back candy nostalgia at Sweets & Snacks Expo

Nassau Candy brings back candy nostalgia at Sweets & Snacks Expo

Clever Candy Straws will originally be available in a 2.7-oz. peg bag and a 15-inch giant straw.
May 25, 2023

The brand announced its version of 'candy stix' with its new Clever Candy Straws.


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Barry Callebaut logo

Barry Callebaut showcases indulgences, innovations at Sweets & Snacks Expo

The company highlighted its Ruby Baking Chip at the show.
May 25, 2023

Global chocolate manufacturer doubles down on the company’s Intense Indulgence offerings with the debut of the Ruby Baking Chip and an exclusive first taste of its upcoming innovation, 2nd Generation of Chocolate.


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Chocxo launches Dark Milk Chocolate Toffee, Almond, & Sea Salt Snaps at Sweets & Snacks Expo

Chocxo launches Dark Milk Chocolate Toffee, Almond, & Sea Salt Snaps at Sweets & Snacks Expo

One square mini bar of the Snaps has only 80 calories and 3g of sugar.
May 25, 2023

Better-for-you chocolate brand launches organic, lower-sugar product innovation at the largest candy and snack trade show.


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Luker Chocolate achieves B Corp status

Luker Chocolate achieves B Corp status

The status falls in line with Luker's longstanding commitment to sustainability.
May 25, 2023

The B4B chocolate manufacturer also released its latest Sustainability Report to detail its progress towards its ambitious 2027 goals.


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the best new candy products

The best new candy and confectionery products of 2022

Candy Industry looks back at the most popular products posted on the website last year.
Lis Parker
Liz Parker Kuhn
May 24, 2023

Candy Industry posted a lot of products last year, many in the better-for-you, chocolate, or holiday categories. Unsurprisingly, many of our top pageview-generating articles were about chocolate, but a few gummy product articles snuck in, as well.


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DouxMatok announces $30M round of funding, rebrands to Incredo

DouxMatok announces $30M round of funding, rebrands to Incredo

The new funding will scale-up commercialization for the brand.
May 24, 2023

Food tech business will use funds to expand operations and accelerate its global commercial partnerships.


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Kirk Vashaw, Spangler Candy Co.

Kirk Vashaw of Spangler Candy Co. named 2023 Kettle Award recipient

Vashaw became president of Spangler Candy Co. in 2008.
May 24, 2023

The candy company chairman and CEO received the honor during the Sweets & Snacks event in Chicago on May 23.


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