The latest innovation was launched at the beginning of July into selected domestic and travel retail doors, including World Duty Free and WH Smith Travel.
Without strict temperature control, crystals formed are of different sizes and the resulting chocolate will "bloom," having a matte appearance and waxy texture.
As part of his visit, the governor met with members of the company's leadership team, where the focus was on the company’s history and growth as well as local and federal policy impacting the confectionery industry.
The company's semi-finished cocoa products are delivered to its own chocolate processing sites and its customers across Europe using renewable fuels and short sea shipping.