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Candy Industry
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NCA reveals 10th Future Leadership Program class

NCA reveals 10th Future Leadership Program class

The initiative recognizes promising young members of the confectionery industry.
Candy Industry Staff
January 15, 2025

The program is dedicated to helping young professionals in the confectionery industry access networking and professional development opportunities to gain career experience


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Lindt showcases Valentine's Day options

Lindt debuts Raspberry Cheesecake truffles

The brand is showcasing its Valentine's Day options.
Candy Industry Staff
January 15, 2025

Lindt is offering its premium selection of Lindt and Lindor branded chocolate to consumers this Valentine's Day, including a new release.


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Big Picture Farm releases Valentine's Day collections

Big Picture Farm releases Valentine's Day collections

The brand's goat milk caramels are available in various flavors.
Candy Industry Staff
January 15, 2025

Big Picture Farm, purveyor of caramels, has just debuted new Valentine's Day collections.


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Podcast: Global Organics on cocoa sustainability

Podcast: Global Organics on cocoa sustainability

See how effective certifications can be at driving measurable sustainability outcomes.
Lis Parker
Liz Parker Kuhn
January 14, 2025

Aaron Iverson, national sales manager, North America, Global Organics, talks sustainable cocoa ingredients, certifications like Fairtrade and Organic, and what's new for the company.


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Delysia Chocolatier returns Valentine's Day LTOs to shelves

Delysia Chocolatier returns Valentine's Day LTOs to shelves

The collections range from 9 to 16 pieces, with SRPs of $28.95 to $59.95.
Candy Industry Staff
January 14, 2025

The Texas-born chocolatier is again offering its Valentine's Day LTO collections this year.


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Peeps hops into Easter with seasonal lineup

Peeps hops into Easter with seasonal lineup

Products also include Just Born jelly beans and Mike and Ike treats.
Candy Industry Staff
January 14, 2025

Just Born's Peeps brand has debuted its Easter lineup, featuring new marshmallow flavors and the return of some of its seasonal products.


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Hotel Chocolat debuts dark drinking chocolate

Hotel Chocolat debuts dark drinking chocolate

The cacao used in the product is from the brand's Island Growers Program.
Candy Industry Staff
January 14, 2025

The new connoisseur drinking chocolate blend that honors Hotel Chocolat's 140-acre St. Lucian farm, and pays homage to its growers and farmers.


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The Sprezzatura Company seeks to acquire confectionery businesses

The Sprezzatura Co. seeks confectioners to acquire

Who will become the Mars of the 21st century?
Candy Industry Staff
January 14, 2025

Sprezzatura Founder & CEO Fabio Matticoli is inviting mid-market confectionery brands, manufacturers, and distributors to partner up to co-create the future of candy.  


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Hershey appoints new confection, salty snacks presidents

Hershey appoints confection, salty snacks presidents

Both of the new leaders will start their roles on February 3.
Candy Industry Staff
January 14, 2025

Andrew Archambault has been named president of U.S. confection, and Veronica Villasenor has been named president of salty snacks.


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Goo Goo Cluster taps Laurie Spradley as president

Goo Goo Cluster taps Laurie Spradley as president

Spradley joined the company in 2017 as VP of operations and brand development.
Candy Industry Staff
January 13, 2025

Goo Goo Cluster's former president Jimmy Spradley to step down after 42 years at the helm of the 112-year-old candy company.


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