Home » Authors » Gautier Cesbron-Lavau

Gautier Cesbron-Lavau

Gautier Cesbron-Lavau is R&D co-director at Alland & Robert.

Articles

ARTICLES

Nutri-Score 2026: Reformulating Without Compromise on Confectionery Expertise

Reformulating without compromise for Nutri-Score 2026

The updated grids lower the thresholds for sugars, salt, and saturated fatty acids.

Gautier Cesbron-Lavau

April 22, 2026

R&D teams in the confectionery sector face a significant challenge: reconciling innovation, nutritional value, and industrial performance.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!

Design, CMS, Hosting & Web Development :: ePublishing