The new locations will bring Chococo’s beloved Chocolate House concept to life, blending a vibrant retail destination with a warm, café-style experience, the brand says.
The beans of Theobroma cacao are used to make chocolate and other products, but these plants are threatened by increased drought associated with climate change.
With extensive experience in consumer-packaged goods manufacturing, Lauer brings deep expertise in plant operations, lean manufacturing, and process improvement.