Engaging companies, producers, civil society, research institutes, and advocates, the org conducted a year-long consultation to evaluate its model and ensure it continues to address real world needs and challenges effectively.
The new locations will bring Chococo’s beloved Chocolate House concept to life, blending a vibrant retail destination with a warm, café-style experience, the brand says.
The beans of Theobroma cacao are used to make chocolate and other products, but these plants are threatened by increased drought associated with climate change.