Candy Industry Trends

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The partnership reportedly marks a return to family stewardship while reinforcing the operational foundation behind the business.

The new outpost aims to offer guests and locals a one-of-a-kind experience filled with whimsical design, candy-inspired gifts, and a selection of sweets from around the world. 

The brand is a joint venture between the co-founder and Switzerland-based Mastriani Chocolate.

We reached out to Ella and Emily Goetze to learn more about the history of the sixth-generation family business.

Following the completion of this transaction, the Ghandour and El Shaar families are no longer involved in the ownership, management, or operations of the company or its activities.

Consumer expectations for plant-based are now non-negotiable: taste and texture must be identical to traditional products, not just "good for vegan," the brand's co-founder says.

Plant-based candy is now mainstream, driven by consumer demand for plant-based, clean-label indulgences that match their values, the brand's founder says.

Exhibitors in this area will include equipment suppliers Aasted, Sollich, Theegarten-Pactec, Sacmi Packaging & Chocolate, Bühler, and Coperion.

Last year, Americans spent $5.5 billion on gummy, chewy, and licorice confections.

To talk more about the brand's retail growth strategy, we chatted with Adam Deremo, co-founder.