New Candy Products

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Freeze-dried candy is exploding as one of 2025’s hottest food trends, with the market set to soar from $1.36 billion to nearly $2.4 billion by 2030.

The brand's latest innovation features edible confetti containing turmeric extract, which enables it to glow.

The brand will showcase M&M’s Summer USA Collection at the Summit of the Americas.

The new bars, which combine sweet, salty, and savory, were developed through a collaboration between Chocolove Founder Timothy Moley and the company's European-trained Master Chocolatier, Patrick Peeters.

The new collection brings the magic of the Wizarding World to gummies, featuring three mixes with shapes that represent characters, creatures, and symbols from the series.

The brand is launching USDA-certified organic chocolate treats with Justin’s Peanut Caramel Nougat Chocolate Candy Bars, made with simple ingredients.

The Big Bar, weighing 2.5-oz, expands Grön’s existing lineup, which includes the standard 1.6-oz Chocolate Bar and the 0.25-oz Mini Bar.

The company has announced its limited-time lineup for March 2025, including chocolate Easter eggs.

Designed to capture the growing demand for indulgent and shareable chocolate experiences, Nestlé is launching its new KitKat tablets in Europe.

Zeke Emanuel, former Obama advisor, has released a new limited-edition chocolate bar with Askinosie Chocolate, an award-winning small batch chocolate maker.