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Home » Authors » Liz Parker Kuhn
Liz Parker Kuhn

Liz Parker Kuhn

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.

Articles

ARTICLES

Snickers hires AI clone of football manager José Mourinho

Snickers hires AI clone of football manager José Mourinho

The brand is partnering with Meta to integrate the AI into WhatsApp.
Lis Parker
Liz Parker Kuhn
June 25, 2024

In a first of its kind partnership, the brand has teamed up with José to pioneer a fully authorized AI clone, ready to take on Own Goals for football fans across the globe.  


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See's Candies, McConnell's Fine Ice Creams launch LTO flavors

See's Candies, McConnell's launch LTO ice cream flavors

The flavors will be available in shops, plus online for $12 per pint.
Lis Parker
Liz Parker Kuhn
June 25, 2024

Two California brands come together for a "sweet" collaboration launching June 28.


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Cheez-It, Hidden Valley ranch crackers

Cheez-It, Hidden Ranch introduce ranch-flavored crackers

The new snack will hit shelves in July.
Lis Parker
Liz Parker Kuhn
June 25, 2024

Cheez-It is answering the pleas of its ranch-obsessed fans with the new collaboration.


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Kudos Blends hires new VP of sales

Kudos Blends hires new VP of sales

The hire has over a decade of experience working with bakeries.
Lis Parker
Liz Parker Kuhn
June 25, 2024

The brand will harness the new hire's experience and reputation in the bakery industry to offer its leavening agents to the U.S. market.


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Lexington Bakes undergoes mini brand identity refresh

Lexington Bakes undergoes mini brand identity refresh

The brand will drop its retail prices from $11 to $6 per unit.
Lis Parker
Liz Parker Kuhn
June 25, 2024

The brand's relaunch includes transitioning its treats from 5-oz. sizes to bite-size 2-oz. sites, and reducing sugar by 25% per serving.


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Blommer Chocolate debuts cocoa butter equivalent

Blommer Chocolate debuts cocoa butter equivalent

Global cocoa production is down approx. 11% this year.
Lis Parker
Liz Parker Kuhn
June 25, 2024

Designed with innovation and cost efficiency in mind, Elevate offers a solution for chocolatiers and confectioners seeking high-quality alternatives to traditional cocoa butter.


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BJ's Restaurant & Brewhouse relaunches Pizookie Pass

BJ's Restaurant & Brewhouse relaunches Pizookie Pass

The brand is also launching a Graham Cracker S'mores Pizookie.
Lis Parker
Liz Parker Kuhn
June 24, 2024

The "internet-breaking" Pizookie Pass is back, on June 27.


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 Pinkbox Doughnuts announces Fourth of July lineup

Pinkbox Doughnuts announces Fourth of July lineup

The patriotic selection will only be available July 4–5.
Lis Parker
Liz Parker Kuhn
June 24, 2024

The lineup includes vegan options, bars, doughnut rings, and more.


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Bundy Baking Solutions taps new EVP of sales

Bundy Baking Solutions taps new EVP of sales

The new hire spent 20 years of his career in bakery operations, before sales.
Lis Parker
Liz Parker Kuhn
June 24, 2024

Gil Bundy, CEO, Bundy Baking Solutions, recently announced that Scott Bieker has joined the company as the executive vice president of sales, North America.


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Saica paper packaging for biscuits

Saica, Mondelēz launch paper-based packaging

The packaging can be used for confectionery and snacks.
Lis Parker
Liz Parker Kuhn
June 24, 2024

The initiative is part of Mondelēz International’s efforts to pack "light and right" in service of its global sustainable packaging goals. 


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