Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
Columns

Engineering Management

January 7, 2009
Our award-winning columnist, Jeff Dearduff, gets back to the basics and provides a refresher course on troubleshooting in today's modern world.




Basics Training

The more we adapt ourselves to the new tools used in troubleshooting modern control technology, the more we forget how to do it the old way. Ya know, when the grumpy old relay logic board or weary wire nut acts up? Laptops, cables and software have pushed aside the good old-fashioned, sleeves-rolled-up, hands-on, hard-thinking style of troubleshooting. We have become so entrenched in the PLC world that we tend to target the PLC, even when it has nothing to do with the technological problem.

    This dilemma might call for a refresher course in what I refer to as the 5T method: Tap, Tug, Tighten, Test and Twist.

    Or just getting back to the basics.

    Let’s take the following scenario, for example. Your operation is running along fine, and suddenly, the product stop cylinder on your conveyor quits working while every other segment on the machine continues functioning as it should. Since the overall system is controlled by a PLC, you send your tech guy scurrying for his laptop. Meanwhile, you stand guard watching the little red LEDs on the processor blink while trying to remember what is what.

    Then along comes your tech jogging with cords dragging on the floor behind him. Oddly, the laptop is already open, and the software program is up and running. This is not always because we are prepared. Rather, sometimes it’s because he just took the computer off of the stubborn overhead door that was acting up.

    Yes, even garage doors have computers now.

    About six minutes later, your cable is plugged into the processor, and the tech clicks open the ladder logic on the screen. He opens one page, but it’s not the correct one. Another few minutes go by, and the accurate screen shows the circuit involved. You watch the live action on the monitor and see the circuit that controls the product stop send a signal towards the solenoid valve. It’s now been 10 minutes, and more than a 1,000 loaves of bread had to go to somewhere other than to packaging. Long story short, you chase for another couple of minutes only to find that a wire nut fell off a connection directly at the valve coil. You put the wire back together, tighten the nut and off you go.

    Has this ever happened to you? Of course!

    That’s because sometimes we allow our computer to think the problems through rather than us taking the time to remember our roots and get ourselves back to basics. If this same scenario happened 20 years ago, you would have automatically spent your first five minutes right at the point of the problem and very likely conducted the 5T method. If you did, this same problem would possibly have been solved inside that first couple of minutes.

    We have to remember that most, if not all of the components that actually do the work on the machines today, are no different than they have ever been. The main difference is back in the control panel where we dropped in computerized controllers in place of the old relay boards and plug in timers.

    In addition, the PLCs we use today are somewhat unreliable. They either work right, or don’t work at all. It’s rare to find that a computer has “adjusted” its program without human intervention.     With that in mind, it might be best to spend your first few minutes in a 5T mode. Even in a PLC environment, there are many electrical components and wire connections between the brain and the brawn.

    There is always an opportunity to Tap on an output relay to make sure it is seated, to Tug on a wire at a contactor to make sure it is tight and to Tighten a screw in a terminal strip to assure you are holding the wires. Grab your old school Wiggy, Simpson or Fluke and Test voltage. Also, never pass up the opportunity to give a Twist on that lonely wire nut even though it looks in place.

    The time is right to step back and think about how we used to troubleshoot and realize it still has a place in our high-performance, high-tech baking plants. Getting quality product through the process and on to the truck without error has probably never been more important than it is right now, at least not since the last economic depression.

    With the historically high cost of commodities, fuels and labor, and the tightening of capital spending, production efficiency is your No. 1 money maker. To ensure that this happens, you need to reduce the time that machinery is out of service. This responsibility is solely in the hands of the maintenance manager and the team of techs and mechanics.

    Troubleshooting problems with a sense of urgency makes up the center of this effort. The best preventive and predictive maintenance executions can lead to better efficiencies, but even the best precautions will never eliminate the odd occurrence where something just breaks or shorts out. It is at those moments where the old school mentality could pay off. Think about spending a few minutes with each of your techs and mechanics and go through some “Basics Training.”

    Who knows? Maybe you can teach a new dog some old tricks.

 

 

Jeff Dearduff

j.dearduff@comcast.net

 

 

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Top 50 Snack and Bakery Companies
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    New Snack and Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Special Reports
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Cartoon of two men driving a pink convertible car

Crumbl founders step down from company leadership

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Sweets & Snacks Expo wins big in Las Vegas

Sweets & Snacks Expo concludes its first year in Vegas

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • Engineering Management

    See More
  • Engineering Management

    See More
  • Engineering Management

    See More

Related Products

See More Products
  • Rice-Engineering-Website-Cover-439x600.jpg

    Advances in Science & Engineering of Rice

  • 51eNJ8Ww34L__SX310_BO1,204,203,200_.jpg

    Engineering Aspects of Cereal and Cereal-Based Products

  • 1118939778.jpg

    Confectionery and Chocolate Engineering: Principles and Applications, 2nd Edition

See More Products

Related Directories

  • Shick Esteve

    Shick Esteve is a trusted technology brand within Coperion's Food, Health, and Nutrition Division. Shick Esteve designs and manufactures the latest in ingredient automation solutions for the food industry including process design and automation of bulk, minor/micro, and liquid ingredients. Services include engineering, project management, testing, site services and support.
  • Air Management Technologies

    AMT provides innovative thermal solutions for Food Processing facilities. Whether you are seeking heat recovery, product heating / cooling / freezing, or industrial ventilation, our team will engineer a Guaranteed Solution to exceed your expectations.
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing