GFF Recognizes National School Breakfast Week

The Grain Foods Foundation (GFF) celebrated National School Breakfast Week by using it as a way to engage traditional and social media to promote health benefits of a breakfast that includes grains. The week-long tribute included website postings of grain-based breakfast recipes.


The Grain Foods Foundation (GFF), Ridgway, Colo., featured a week-long tribute to National School Breakfast Week via its social channels. Each day, on its official “Six Servings” blog, GFF posted a grains-based breakfast recipe and highlighted the health benefits associated with eating breakfast. The blog entries were mentioned each day on Facebook and Twitter, driving followers back to the blog to learn more.

As a result of the project, GFF secured placement on the Family Education website, which drums 1.3 million unique visitors each month. An article featuring an interview with Ron Kleinman from the association’s scientific advisory board discussed why growing children need breakfast and the important role of grain foods in a healthy breakfast.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Festida Foods, Grand Rapids, Mich., April 2013

Founded nearly 25 years ago to fulfill a need for Mexican food in western Michigan, Festida Foods in Grand Rapids, Mich., comanufactures and copacks private-label tortilla and corn chips for retailers and wholesalers in the Midwest and on the East Coast. We visited the company earlier this year for our April 2013 Tortilla Trends Special Report.
4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

May Cover

May 2013

Take a look at the newest edition of Snack Food and Wholesale Bakery Magazine!
Table Of Contents Subscribe

Poll Question

Consumer demand for gluten-free products continues to remain strong. Does your company offer gluten-free products?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Operations Weekly

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon