SF&WB's Mayer Speaks at TIA Tech Conference at IBIE
Snack Food & Wholesale Bakery's
executive editor Marina Mayer will speak about the impact of tortillas
in the baking industry at this year’s Tortilla Industry Association's
Technical Conference, which takes place on Sept. 26 from 11 a.m. to
noon at the Las Vegas Convention Center.
Snack Food & Wholesale Bakery's executive editor Marina Mayer will speak about the impact of tortillas in the baking industry at this year’s Tortilla Industry Association's Technical Conference, which takes place on Sept. 26 from 11 a.m. to noon at the Las Vegas Convention Center. This year’s TIA Tech Conference is co-located with IBIE.
The seminar is open to all interested participants, namely operations managers, company leaders and anyone interested in learning more about the tortilla industry. The registration fee is $275 and provides a free pass to the IBIE show.
To register for the TIA Technical Conference, go to www.tortilla-info.com.
Snack Food & Wholesale Bakery's executive editor Marina Mayer will speak about the impact of tortillas in the baking industry at this year’s Tortilla Industry Association's Technical Conference, which takes place on Sept. 26 from 11 a.m. to noon at the Las Vegas Convention Center. This year’s TIA Tech Conference is co-located with IBIE.
The seminar is open to all interested participants, namely operations managers, company leaders and anyone interested in learning more about the tortilla industry. The registration fee is $275 and provides a free pass to the IBIE show.
To register for the TIA Technical Conference, go to www.tortilla-info.com.
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