ABA, ATBI Team Up to Host Joint Session at Annual Meeting in September

The American Bakers Association and the Allied Trades of the Baking Industry  will come together to tackle bakers’ biggest business challenges in a special joint session: “Solutions to Bakers’ Most Vexing Problems.”


The American Bakers Association (ABA), Washington, D.C., and the Allied Trades of the Baking Industry (ATBI) will come together to tackle bakers’ biggest business challenges in the special joint session: “Solutions to Bakers’ Most Vexing Problems.”

“We have always valued our relationship with ATBI and are grateful for the extremely beneficial guidance and assistance it has given our members over the years. We plan to elevate our partnership to the next level as we work together to find solutions to the problems keeping our business leaders up at night,” said ABA president and CEO Robb MacKie. “We thank ATBI for making its board members available for this, and know it will be a great exchange for all participating.”

ATBI’s supplier experts will come ready to talk through the issues, share best practices and explore opportunities for partnerships. Discussions will include:
•    Identifying and preparing for future food safety risks;
•    Reducing duplication of food safety audits;
•    Retaining and recruiting skilled talent for “new” bakery technology; and
•    Establishing the next steps in sustainability after the low hanging fruit is gathered.

This session will be held at ABA/ATBI’s annual joint meeting in Washington, D.C., on Sept. 21.


Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Golden Boy Pies

For the complete story on Golden Boy Pies, see “The classic appeal of Golden Boy.”

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

feb 2015 sfwb

2015 February

February's Snack Food & Wholesale Bakery publication features our cover report: "POP Gourmet's explosive momentum" Plus Much More!

Table Of Contents Subscribe

Flatbread Poll

How do you use flatbread?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!