Aunt Millie's Hearth Early American Bread

November 16, 2009
/ Print / Reprints /
ShareMore
/ Text Size+
Company: Aunt Millie’s Bakeries, Fort Wayne, Ind.
Web site: www.auntmillies.com
Introduced: September
Distribution: Midwest
Suggested Retail: $3.59 for a 24-oz. loaf



Company: Aunt Millie’s Bakeries, Fort Wayne, Ind.
Web site: www.auntmillies.com
Introduced: September
Distribution: Midwest
Suggested Retail: $3.59 for a 24-oz. loaf
Product Snapshot: Aunt Millie’s lineup of Early American 100% natural bread is made from the original source, doesn’t contain any artificial sweeteners or preservatives and is the first of its products to supply zero GMOs. These super-premium bread varieties include Whole Grain White, Amber Grains, 100% Stone Ground Wheat and Honey Oatmeal.
Ingredients (Amber Grains): Whole grain wheat flour, water, unbleached wheat flour, evaporated cane juice, wheat bran, wheat gluten, soybean oil (non-GMO), unsulfured molasses, inulin, natural flavor, sea salt, cultured wheat flour, yeast, whole grain oatmeal, oat fiber, soy lecithin (non-GMO), rye flour, raisin juice, barley flakes, vinegar, calcium sulfate, ascorbic acid. Contains: wheat and soy ingredients.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

Table Of Contents Subscribe

Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon