No Sugar-added Banana Bran Muffins

Company: Penny’s Low Fat Desserts, Inc., Grass Valley, Calif.
Website: www.pennyslowfatdesserts.com
Introduced: May
Distribution: Online only
Suggested Retail: $2.08 for a 2.33-oz. individually wrapped muffin; $25.00 for a 28-oz. box of 12 muffins



Company: Penny’s Low Fat Desserts, Inc., Grass Valley, Calif.
Website: www.pennyslowfatdesserts.com
Introduced: May
Distribution: Online only
Suggested Retail: $2.08 for a 2.33-oz. individually wrapped muffin; $25.00 for a 28-oz. box of 12 muffins
Product Snapshot: These all-natural, 100 calorie desserts have no sugar added with only 2-3 g. of sugar, are low in fat and high in fiber and whole grains. Perfect for diabetics and dieters as well as those looking to reduce their sugar intake while avoiding artificial sweeteners, these muffins are sweetened with rebiana.
Ingredients: Water, wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), erythritol, pasteurized egg whites, wheat bran,  bananas, milk, chicory root, cellulose, natural flavors, leavening (sodium acid pyrophosphate, cornstarch, sodium bicarbonate), rice syrup solids, salt, palm oil, soy lecithin, xanthan gum, sodium alginate, guar gum, rebiana, soybean lecithin. Contains milk, wheat, eggs, soy.

You must register or login in order to post comments.

Multimedia

Videos

Image Galleries

Turano Baking, January 2012

Celebrate 50 years in business with Turano Baking Co., Berwyn, IL, as it celebrates bread, family, traditions and great flavors! We tour one of Turano's four production facilities and view the making of its signature Pane Turano rounds.
03/10/11 2:00 PM EDT

Food Plant of the Future: Renovation Mythbusters

On-Demand Major food and beverage expansion projects often start with the preconception that a Greenfield plant is needed to achieve desired performance goals.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

JanCover2012

2012 January

Check out the January 2012 issue or go to the Digital Editions page to view the interactive magazine
TABLE OF CONTENTS SUBSCRIBE

Most Popular Bread

What type of bread will be most popular in 2012?
See Poll Results Poll Archive

THE SNACK AND BAKERY STORE

new-food-prod-dev.gif
New Food Product Development: From Concept to Marketplace, Third Edition

With new material highlighting the latest trends and science in marketing and electronic communication and their combined effect on market research, New Food Product Development: From Concept to Marketplace, Third Edition, describes stages of development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Operations Weekly

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook Twitter  Linkedin