Calendar of Events

October 1, 2007
/ Print / Reprints /
/ Text Size+

The following is a list of noteworthy conventions, conferences, trade shows, meetings and seminars for 2008, as well as which organizations to contact for details.
Jan. 13-15 —33rd Winter Fancy Food Show, San Diego Convention Center, San Diego, The National Association for the Specialty Food Trade,
Jan. 20-22 —ABA Human Resources Committee Winter Meeting, Washington, D.C., American Bakers Assn.,
Jan. 27-30 — IFDA Partners Executive Forum, Ritz-Carlton, Amelia Island, Fla., International Foodservice Distributors Assn.,
Jan. 29-Feb. 1 —AIB Doughnuts and Donuts, Manhattan, Kan., American Institute of Baking,
Feb. 11-14 —AIB Pies, Pies, Pies!, Manhattan, Kan., American Institute of Baking,
Feb. 20-22 —REAL DEAL Expo, Las Vegas Hilton Center, Las Vegas, American Wholesale Marketers Assn.,
Feb. 24-27 —IBA Winter Membership Meeting, Boca Raton Resort & Club, Boca Raton, Fla., Independent Bakers Assn.,
Feb. 24-29 —SFA Snack Food Short Course, Texas A&M University, College Station, Texas, Snack Food Assn.,
Feb. 27-29 —AIB Corn Tortilla and Chip Production, Manhattan, Kan., American Institute of Baking,
March 1-2 —BEMA Winter Summit, Chicago Downtown Marriott, Chicago,
March 2-4 —SNAXPO, Henry B. Gonzalez Convention Center, San Antonio, Texas. Snack Food Assn.,
March 2-5 —ASB Baking Tech 2008, Chicago Downtown Marriott, Chicago, American Society of Baking,
March 5-8 —USPB 2008 Chip Seminar, Wyndam Resort, United States Potato Board,
March 17-19 — Food Safety & Security Summit, Washington, D.C., BNP Media,
March 14-16 —Natural Products Expo West and Supply Expo, Anaheim, Calif.,
March 30-April 2 —American Bakers Assn. Annual Convention, Arizona Biltmore, Scottsdale, Ariz.,
March 29-April 2 —Europain 2008, Exhibition Center, Paris Nord Villepinte, Paris, France.
April 1-3 —International Pizza Expo, Las Vegas, National Association of Pizza Operators,
April 13-15 —B&CMA 104th Annual Convention, The Westin Savannah Harbor Golf Resort & Spa, Savannah, Ga., The Biscuit & Cracker Manufacturers´ Assn.,
April 17-18 —APC Pie Industry Seminar, Orlando, Fla., American Pie Council,
April 18-20 —APC/Crisco National Pie Championships, Orlando, Fla., American Pie Council,
April 19-20 —APC Great American Pie Festival, Celebration, Fla., American Pie Council,
April 21-25 —AIB Hands-On Programmable Controllers, Manhattan, Kan., American Institute of Baking,
April 24-30 —Interpack 2008, Messe Dñ¼sseldorf, Dñ¼sseldorf, Germany.
April 27-29 —10th Spring Fancy Food Show, Chicago, The National Association for the Specialty Food Trade,
May 4-6 —Bakery Showcase 2008 — Canada´s National Baking Trade Show and Convention, Toronto Congress Center, Toronto,
May 4-7 —The FMI Show, Food Marketing Institute, Mandalay Bay Convention Center, Las Vegas,
May 12-14 — Interbake China 2008, Guangzhou, China,
May 12-15 —TIA Spring Technical Seminar, Phoenix, Tortilla Industry Assn,
May 17-20 —NRA Restaurant, Hotel-Motel Show, McCormick Place, Chicago, National Restaurant Association,
May 27-28 —“World of Private Label” International Trade Show, RAI Exhibition Center, Amsterdam, Private Label Manufacturers Assn.,
May 28-30 —AIB Extending Shelf life of Bakery Foods, Manhattan, Kan., American Institute of Baking,
June 1-3 —IDDBA Dairy-Deli-Deli Bake 2007, New Orleans, International Dairy-Deli-Bakery Assn.,
June 18-20 —IBA´s 34th Annual Convention, Washington Court Hotel, Washington, D.C., Independent Bakers Assn.,
June 21-25 — BEMA Annual Meeting, Hotel Viking, Newport, R.I.,
June 26-28 —Natural Products Expo Asia, Hong Kong, China,
June 28-July 2 —IFT Annual Meeting and Food Expo, Ernest N. Morial Convention Center, New Orleans, Institute of Food Technologists,
June 29-July 1 —54th Summer Fancy Food Show, Jacob K. Javits Center, New York, The National Association for the Specialty Food Trade,
July 13-15 — IFDA Sales & Marketing Conference, Sanibel Harbor Resort & Spa, Fort Myers, Fla., International Foodservice Distributors Assn.,
July 29-30 —Healthy and Upscale Pizza Technology, Manhattan, Kan., American Institute of Baking,
Aug 4-8 —AIB Formulating Bakery Products, Manhattan, Kan., American Institute of Baking,
Sept. 14-16 —SFA´s Management Workshop, Westfields Marriot Hotel, Chantilly, Va., Snack Food Assn.,
Sept. 14-17 —B&CMA 83nd Annual Technical Conference, Westfields Marriott Hotel, Chantilly, Va., The Biscuit & Cracker Manufacturers´ Assn.,
Sept. 21-24 —AACC International Annual Meeting. Hawaii Convention Center, Honolulu, Hawaii. (formerly the American Association of Cereal Chemists),
Sept. 22-24 —All Candy Expo, McCormick Place West, Chicago, Natonal Confectiners Assn.,
Sept. 28-30 —SFA´s Executive Leadership Forum, Ritz Carlton, Lake Las Vegas, Henderson, Nev., Snack Food Association,
Sept. 28-30 —Tortilla Industry Assn. Convention & Trade Exposition, Las Vegas.
Oct. 4-7 —The NACS Show 2008, McCormick Place, Chicago, National Association of Convenience Stores,
Oct. 12-14 —The Foodservice Distribution Conference & Expo, David L. Lawrence Convention Center, Pittsburgh, International Foodservice Distributors Assn.,
Nov. 4-6 —Food Ingredients Europe & Natural Ingredients 2008, Paris, Food Ingredients,

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

sfwb jan 2015

2015 January

January's Snack Food & Wholesale Bakery publication features our cover report: "The classic appeal of Golden Boy" Plus Much More!

Table Of Contents Subscribe

New Year's Resolution Poll

Most people make at least one food-related New Year’s resolution each year. Which of the following do you resolve to tackle in 2015?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!