Featured Products

Frozen Naked Pizza

Naked pizza

Company: Frozen NP, LLC, Denver, Colo.

Website: www.frozennaked.com

Introduced: January

Distribution: National

Suggested Retail: $8.99 for an 11.8-oz. box

Product Snapshot: Dare to go naked with Frozen Naked pizza, launched by Denver-based entrepreneur Gay Burke and its partner Frozen NP, LLC. The crust is made with an Ancestral Blend of 10 grains, including oats, brown rice, buckwheat, quinoa, amaranth, teff, spelt, tapioca and two kinds of wheat, plus prebiotic agave fiber. The crust also houses a probiotic bacteria, Bacillus coagulans GBI-30 6086, in order to survive both freezing and baking. It comes in Superbiotic (topped with artichokes, roasted red peppers, red onions, spinach, mushrooms, roasted garlic and cilantro), Uncured Pepperoni (traditional all-natural pepperoni and premium mozzarella cheese), Cheese (100% premium mozzarella) and Chicken (with roasted red bell peppers and sweet yellow onions).

Ingredients (Superbiotic): Pizza dough: wheat flour, water, whole wheat flour, yeast, agave inulin, wheat gluten, canola il, whole grain amaranth flour, whole grain brown rice flour, whole grain buckwheat flour, malted whole grain barley flour, whole grain oat flour, whole grain quinoa flour, whole grain spelt flour, whole grain teff flour, tapioca starch, salt, inactive dried yeast, bacillus coagulans GBI-30 6086. Mozzarella cheese: low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes). Pizza sauce: water, tomato paste, pizza sauce mix (salt, dehydrated garlic, dehydrated onion, spices), basil. Vegetables: artichokes, roasted red bell peppers, sweet red onions, spinach, mushrooms, roasted garlic, cilantro. Contains: soybean, wheat, milk.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

Golden Boy Pies

For the complete story on Golden Boy Pies, see “The classic appeal of Golden Boy.”

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

sfwb march 15

2015 March

March's Snack Food & Wholesale Bakery publication features our cover report: "Canyon Bakehouse redefines gluten-free" Plus Much More!

Table Of Contents Subscribe

Sweet-Savory Flavor Combinations

When it comes to snacks, what’s your favorite sweet-savory flavor combination?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!