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Available as a Premium or Original item, bite-size Crispy Cookies have an extended shelf life of up to six months due to the use of a specialized baking technique.
Sweet Miss Keet Peanuts boast a spice blend that includes mesquite smoke, pineapple and other barbecue-inspired spices.
The Corazonas line of Oatmeal Squares expanded to include Blueberry and White Chocolate Macadamia Nut varieties.
Made from popped black beans, Michael Season’s Popped Black Bean Crisps combine a crispy crunch with the nutritional benefits of protein and fiber.
Krave Jerky is handcrafted using only high-quality beef, pork, turkey and other ingredients.
New to the BARE line of bars is a Blueberry Acai option. Sweetened with all-natural organic agave and brown rice syrup, each bar delivers 15 g. of protein, 4 g. of fiber, 7 g. of whole grains, 200 calories and 19 vitamins and minerals.
On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.