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Showcases the latest in equipment and ingredients available to bakers and snack producers.

ARTICLES

Colborne Foodbotics

April 15, 2014

IQF/Particulate, Streusel and Pecan Depositors are the perfect machines to deposit fruits, nuts, streusel and dry ingredients in precise amounts. 


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Conveyor Cleaning and Sanitation Made Easier

March 26, 2014

Cleaning and sanitizing time is greatly reduced with the patent pending removable retaining walls on DynaClean Food Processing Conveyors from Dynamic Conveyor


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Land O'Lakes Ingredients Add Signature Touch

March 17, 2014

Land O'Lakes ingredients puts signature touch on new "sea-salted caramel" dairy seasoning for snack, sauce and dip applications.


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Batch-Pro™ KETTLE CHIP COOKING SYSTEM

February 14, 2014

Kettle/batch cooker for potato and vegetable chips is offered by FOODesign Machinery & Systems with proven capacities of up to 650 – 700 pounds per hour.  


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New tools for productivity from Heat and Control at SNAXPO

February 5, 2014

Heat and Control offers a sneak peek at its latest equipment developments for frying, oil filtration, conveying, weighing, seasoning, packaging, and inspection.  


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ADDED APPLICATION ACCURACY WITH tna’S NEW OIL SPRAYING SYSTEM

December 5, 2013

tna, the global leader in packaging and processing solutions, has launched a new main line spray system which delivers optimum coverage and flavour adhesion. 


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IDF™ Goes Boldly into Health and Wellness Applications

IDF to feature high-protein chicken powder in smoothies at SupplySide West
November 8, 2013

SPRINGFIELD, MISSOURI – November 6, 2013 – International Dehydrated Foods, Inc. (IDF™),

a global leader in IDF® poultry ingredients, is continuing to bring chicken to the forefront of the

industry through innovative health and wellness applications that the company will feature at

SupplySide West.


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DynaClean Food Processing Conveyors on Display for First Time at Process Expo in Chicago

August 20, 2013
Dynamic Conveyor will display the DynaClean™ line to the food processing industry at Process Expo in Chicago for the first time
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Rapidojet from Bakery Concepts International, LLC

June 19, 2013
Rapidojet from Bakery Concepts International, LLC has evolved into a system that produces complete dough and much  more.
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Sensient Colors introduces DustPro NXT Natural Colors

May 29, 2013
The new line extends Sensient Colors’ natural color portfolio and offers food and beverage manufacturers low-dust benefits and improved solubility.


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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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What’s for breakfast?

What’s your favorite grain-based breakfast food?
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THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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