Bunge North America opens culinary center in Illinois
Bunge North America, the St. Louis-based operating arm of Bunge Ltd., unveiled a full-service culinary center at its Ingredient Innovation Center in Bradley, Ill. The new culinary unit features a full-service industrial kitchen and a corporate dining room.
"As a leader in innovation for milled grain and edible oil products, this new facility reflects our continued commitment to providing our customers with a complete range of products and services," states Soren Schroder, president and CEO of Bunge North America at a press conference hosted by Bunge last week at the center. "The culinary center enables customers to take our award-winning food ingredients and either test how they improve their existing products or develop new recipes."