Fats & Oils

Several ingredient suppliers provide a wealth of fats and oils that deliver on taste, texture and functionality, all while significantly lowering fat content.

ARTICLES

The redemption of fats and oils

Oils and fats manufacturers continue to develop ingredients that help bakers and snack producers create healthier versions of the products consumers love.


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IOI Loders Croklaan introduces new Sustainable Palm Oil Policy

Effective immediately, IOI Loders Croklaan’s strengthened policy clarifies its existing Sustainable Palm Oil Sourcing Practices and more.


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IOI Loders Croklaan North America achieves SQF–Level 3 Certification

The producer of palm-based fats and oils to the global food industry achieves SQF–Level 3 Certification for its Channahon, IL, facility.


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IOI Loders Croklaan, Unilever form global partnership

The partnership is designed to drive efficiencies and increase the capacity and quality of specialty oils and fats as well as commodity oils.


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Consumers are crazy for chips

Packaging enhancements, a twist on shapes and ingredients and many new flavor combinations continue to win over consumers. 


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Ingredient functionality for tortilla improvements

Diameter, shape, opacity and shelf stability are critical product-quality factors for tortilla manufacturers. But their ingredients count to help make these factors work. Feliciano “Sonny” Bejosano, of Allied Blending & Ingredients Inc., looks at ingredients typically used in tortilla formulations and how they impact finished products.


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May 2014: Ingredient Briefs

Ingredient briefs from various suppliers. Check it out!


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ABA responds to recent FDA efforts

The Food and Drug Administration (FDA) has been on a roll lately. Its regulatory agenda is so full that advocates went to court to force timelines on the multitude of food-safety regulations required by the Food Safety Modernization Act (FSMA). 


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Cargill to market foodservice olive oil products

Cargill and Filippo Berio Olive Oil have reached agreement under which Cargill will be licensed to market a set of foodservice olive oil products under the Filippo Berio Culinary Selection brand. The deal includes five distinct olive oil products that meet the varying foodservice needs.


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Bunge names CFO, VP of grain for North America

Bunge North America promotes George Allard to vice president and chief financial officer and names Matt Gibson vice president and general manager of its grain operations.


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Multimedia

Videos

Image Galleries

James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

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2015 January

January's Snack Food & Wholesale Bakery publication features our cover report: "The classic appeal of Golden Boy" Plus Much More!

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New Year's Resolution Poll

Most people make at least one food-related New Year’s resolution each year. Which of the following do you resolve to tackle in 2015?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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