For more than 40 years, Ruiz Foods has brought sizzling Mexican entrees and appetizers to the freezer case. Now, the Dinuba, Calif.-based company is on fire.
When Bryce Ruiz sits down to a family dinner, he only serves not just the best-tasting, but also the highest-quality Mexican meals and appetizers. What else would you expect from the head of one of the nation’s largest producers of frozen Mexican foods?
For more than four decades, Ruiz’ family and his employees who work at the Dinuba, Calif.-based facility have been providing Americans with the same quality of burritos, taquitos, quesadillas and more that have been family favorites for generations.