Food Safety

U.S. consumers only slightly concerned about safety of U.S. food supply

Even with frequent food safety outbreaks and recalls, concern levels about the safety of the U.S. food supply remain relatively constant, with temporary spikes when news of an outbreak occurs, according to the NPD Group, a Rosemont, Ill.-based market research firm.

NPD’s Food Safety Monitor, which continually tracks consumer awareness and concern about food safety issues, shows that from January 2012 through August 2012, on average, 60% of U.S. consumers were somewhat or slightly concerned about the safety of the U.S. food supply, 25% were extremely or very concerned, and 15% were not concerned at all. Food safety concern levels in 2012 are on par with previous years.

On a biweekly basis, when the Food Safety Monitor survey is conducted, there are fluctuations in the percentages of consumers who are or aren’t concerned about the safety of the U.S. food supply based on whether there is a food safety issue in the news, but the annual averages remain relatively constant.

There are also spikes and then a leveling off with specific food safety outbreaks, according to NPD. For example, this past July and August, there were outbreaks and product recalls involving Listeria contamination. Awareness of and concern about Listeria peaked during the time the outbreaks were widely reported and leveled off when the news subsided.

“The impact of a food recall on consumer attitudes and perceptions often depends on the amount of news coverage received, or the severity of the situation in terms of numbers sickened or dead as a result,” says Darren Seifer, NPD food and beverage industry analyst. “Recalls, unfortunately, have become more commonplace, but consumers are creatures of habit. It takes a lot for us to change what we eat.”

Source: NPD/Food Safety Monitor

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