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Items Tagged with 'food safety'
The third annual educational conference presented updates on the food safety regulatory environment, with certification information from the major food safety certification bodies, as well as the effects of the upcoming deadlines for implementing Food Safety Modernization Act (FSMA) regulations.
According to an announcement published in the Federal Register, the Food and Drug Administration is reopening the comment period for the advance notice of the proposed rule on the Reportable Food Registry Provisions of the Food Safety Modernization Act. The action is being taken to give interested parties more time to submit comments.
Glutino voluntarily recalls Glutino Rosemary and Olive Oil Snack crackers because of possible Salmonella contamination.
Four seafood processors in different states, a bakery and a New York dairy farm are among the food companies receiving recent warning letters from the U.S Food and Drug Administration (FDA).
The American Bakers Association commends five U.S. representatives for introducing legislation to protect consumers and advance food safety.
Ed Lonergan, CEO of Chiquita Brands International, and Don Zietlow, president and CEO of Kwik Trip Inc., discussed their commitment to food safety at a keynote presentation on April 9 at the 16th Annual Food Safety Summit in Baltimore.
More first-time exhibitors and exhibitor presentations will greet attendees at the Food Safety Summit, a BNP Media event scheduled for April 8-10 at the Baltimore Convention Center in Baltimore.
Equipment Briefs from various Suppliers. Check it out!
Ingredient briefs from various suppliers. Check it out!
The landscape is changing for commercial bakers and snack manufacturers as the Food Safety Modernization Act grants the Food and Drug Administration a wider reach. Will the act shift the responsibility for food safety of imported foods to the importer? And do all companies have the expertise they need to handle preventative measures?
On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.Read More