Items Tagged with 'food safety'

ARTICLES

ABA commends U.S. reps for introducing food-labeling act

April 11, 2014

The American Bakers Association commends five U.S. representatives for introducing legislation to protect consumers and advance food safety.


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Chiquita Brands, Kwik Trip CEOs discuss food quality at 2014 Food Safety Summit

April 11, 2014

Ed Lonergan, CEO of Chiquita Brands International, and Don Zietlow, president and CEO of Kwik Trip Inc., discussed their commitment to food safety at a keynote presentation on April 9 at the 16th Annual Food Safety Summit in Baltimore.


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Food Safety Summit to feature new exhibitors, exhibitor presentations

March 19, 2014

More first-time exhibitors and exhibitor presentations will greet attendees at the Food Safety Summit, a BNP Media event scheduled for April 8-10 at the Baltimore Convention Center in Baltimore.


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March 2014: Equipment Briefs

March 11, 2014

Equipment Briefs from various Suppliers. Check it out!


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March 2014: Ingredient Briefs

March 11, 2014

Ingredient briefs from various suppliers. Check it out!


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Food safety first

March 11, 2014

The landscape is changing for commercial bakers and snack manufacturers as the Food Safety Modernization Act grants the Food and Drug Administration a wider reach. Will the act shift the responsibility for food safety of imported foods to the importer? And do all companies have the expertise they need to handle preventative measures?


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IFT makes supplement available on traceability of foods through the supply chain

February 27, 2014

Recent developments across the globe have put an increasing focus on the traceability of foods. In an effort to better protect public health from foodborne illness outbreaks and recalls, governments across the world are in the process of implementing new regulations around food traceability. The Institute of Food Technologists (IFT) announces a new Journal of Food Science supplement on this topic.


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Trade groups: GMO labeling is on the way

February 14, 2014

Groups for Monsanto, PepsiCo and other major food companies are teaming to form the Coalition for Safe Affordable Food (CFSAF). The group hopes to create one national standard for Genetically Modified Organism (GMO) labeling and oppose efforts in various states that are pushing for better consumer information.


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Food-safety experts to convene at GFSC 2014

February 13, 2014

“One World, One Safe Food Supply” is the theme of the 2014 Global Food Safety Conference. The event will convene Feb. 26-28 at the Hotel Hilton Anaheim in Anaheim, Calif.


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American farmers, industry groups form Coalition for Safe Affordable Food

February 7, 2014

American farmers and representatives from a diverse group of industry and nongovernmental organizations form the Coalition for Safe Affordable Food (CFSAF) to advocate for Congressional action on a federal labeling solution for food and beverage products made with genetically modified ingredients (GMOs).


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EVENTS

Food Plant of the Future: Global Food Safety Impact on Facilities

4/25/13
Online
Contact: Adam Thomas

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

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Multimedia

Videos

Image Galleries

Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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