Items Tagged with 'food safety'

ARTICLES

IOI Loders Croklaan North America achieves SQF–Level 3 Certification

The producer of palm-based fats and oils to the global food industry achieves SQF–Level 3 Certification for its Channahon, IL, facility.


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Peanut case a crucial lesson in food safety

Federal prosecutors see the Peanut Corp. of America convictions in the food poisoning trial as a victory for consumers. They say they represent a stern warning to others who may be tempted to place profits over food safety.


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AIB launches environmental monitoring service

Helping to meet the needs of food manufacturing companies across the globe, the American Institute of Baking International's (AIB) new Environmental Monitoring Consulting service can help clients comply with the FDA’s Food Safety Modernization Act (FMSA).


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Schwebel’s Youngstown bakery cleared to reopen

Test results from an independent, certified lab confirm that the Listeria species found at the location does not pose a public health risk.


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2014 Food Safety Exchange updates attendees with details from certification bodies

The third annual educational conference presented updates on the food safety regulatory environment, with certification information from the major food safety certification bodies, as well as the effects of the upcoming deadlines for implementing Food Safety Modernization Act (FSMA) regulations.


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Food Safety News:

FDA reopens comment period for Reportable Food Registry Provisions of the FSMA

According to an announcement published in the Federal Register, the Food and Drug Administration is reopening the comment period for the advance notice of the proposed rule on the Reportable Food Registry Provisions of the Food Safety Modernization Act. The action is being taken to give interested parties more time to submit comments.


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Glutino voluntarily recalls snack crackers

Glutino voluntarily recalls Glutino Rosemary and Olive Oil Snack crackers because of possible Salmonella contamination.


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FDA sends warning letters to bakery, dairy farm and four seafood processors

Four seafood processors in different states, a bakery and a New York dairy farm are among the food companies receiving recent warning letters from the U.S Food and Drug Administration (FDA).


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ABA commends U.S. reps for introducing food-labeling act

The American Bakers Association commends five U.S. representatives for introducing legislation to protect consumers and advance food safety.


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Chiquita Brands, Kwik Trip CEOs discuss food quality at 2014 Food Safety Summit

Ed Lonergan, CEO of Chiquita Brands International, and Don Zietlow, president and CEO of Kwik Trip Inc., discussed their commitment to food safety at a keynote presentation on April 9 at the 16th Annual Food Safety Summit in Baltimore.


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EVENTS

Webinar

Food Plant of the Future: Global Food Safety Impact on Facilities

4/25/13
Online
Contact: Adam Thomas

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

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Multimedia

Videos

Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
View Results Poll Archive

THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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