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Items Tagged with 'food safety'
The Global Food Safety Initiative (GFSI) issues the first edition of its Food Safety Auditor Competencies on its website. Available for download, the framework is the culmination of three years of work by the multidisciplinary GFSI Auditor Competence Working Group, mandated to define generic food-safety auditor competencies underpinning GFSI benchmarked schemes, and the mechanisms by which they can be assessed and verified.
No, it’s not snowing yet, but the surge of activities the fall months bring in the baking and snack food sectors can sometimes feel like a blizzard. The amount of new offerings from the exciting International Baking Industry Exposition (IBIE) 2013, Oct. 6-9 at the Las Vegas Convention Center in Las Vegas, was intense.
In a recent statewide ballot vote, a majority of Washington state voters opposed Initiative 522, a proposed law requiring all products with genetically modified (GMO) ingredients to be labeled.
Attendees can now take advantage of additional savings and discounted registration packages for the 2014 Food Safety Summit, to be held April 8-10 in Baltimore.
Dr. Janet Collins, a senior manager at DuPont, is the 74th president of the Institute of Food Technologists (IFT).
More common all the time, food recalls in the U.S. and Canada have a disconcerting frequency. In the past 12 months, there have been more than 600 recalls as foods enter the market with problems that have the potential to cause serious adverse health effects.
Monsanto and five other genetically-modified seed manufactures launch www.GMOAnswers.com July 29. The website was created to answer questions and create transparency about GMOs.
ConAgra Foods’ global chief quality officer Joan Menke-Schaenzer joins NSF International’s board of directors.
On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.Read More
This course is excellent for all personnel with food safety and sanitation responsibilities. It provides new information for the entry level supervisor and is great for seasoned managers wanting an update on today's expectations.Read More
In the 21st Century, no country is safe from foodborne disease if it exists somewhere else in the world. Food is being distributed further than ever before; sometimes from one distant country to another, and foodborne disease outbreaks have the potential of being widespread.Read More