Sweeteners / Market Trends / Ingredients
Ingredient News:

Sucralose nears the top in non-nutritive sweeteners

FoodingredientsFirst’s ingredient focus presentation indicates that sucralose is the second most popular non-nutritive sweetener tracked in global product launches from 2010 to 2011. The greatest growth for a market subcategory using sucralose in 2010-2011 was juices and juice drinks. The number of tracked product launches in the subcategory grew from 1.1% to 1.8% in 2011.

Acesulfame K is still first. Stevia, a natural non-nutritive sweetener, is sixth, featuring in 10.3% of the tracked product launches in 2010 and 2011 featuring non-nutritive sweeteners. Most products will contain a blend of non-nutritive sweeteners. Savory and salty snacks is the ninth market subcategory using sucralose.

The Asian region has become an important market for products containing sucralose. The main subcategories are gum, juice and juice drinks and savory and salty snacks. For more details, visit www.foodIngredientsfirst.com.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

Golden Boy Pies

For the complete story on Golden Boy Pies, see “The classic appeal of Golden Boy.”

4/14/15 2:00 pm EDT

Gluten Free: The Rising Growth Market

On April 14, Snack Food & Wholesale Bakery will launch its 2015 Editorial Webinar Series with a web event on how Gluten-Free is impacting the commercial snack and bakery market—the first of four scheduled web events.

Snack Food & Wholesale Bakery Magazine

sfwb march 15

2015 March

March's Snack Food & Wholesale Bakery publication features our cover report: "Canyon Bakehouse redefines gluten-free" Plus Much More!

Table Of Contents Subscribe

Sweet-Savory Flavor Combinations

When it comes to snacks, what’s your favorite sweet-savory flavor combination?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!