Topics

Pizza/Flatbread

Discover how pizza and flatbread manufacturers are redefining how consumers slice it.

Sweet & Savory

The snack and bakery market continues to unveil a plethora of sweet and savory products.

Bars

Thanks to a combination of simple mechanics, exotic flavorings and a desire to be better and different, the bar segment maintains a prime position on the shelf.

Pretzels

Pretzels are evolving and taking on bolder flavors.

Potato Chips

Potato chips have been around for ages. Find out how today's chip makers continue to reinvent the way consumers snack.

Cookies/Crackers

Whether they're a stand-alone item or a complementary piece to a larger meal solution, cookies and crackers are filling the void for fun-filled snacking occasions.

Tortilla Chips

Today's tortilla chip makers prove that all it takes is a blend of bold flavors, zesty spices and some pizzazz in a bag in order to keep the fiesta goin'.

Portion Control

Discover how bakers and snack producers are making it easy for consumers to indulge guilt-free, thanks to a lineup of portion-controlled items.

Gluten-free

Gluten-free isn't just a fad. For many Americans, it's a way of life. That's why bakers and snack producers continue to introduce a host of gluten-free solutions.

Sustainability

"It 'ain't no good if it don't last." Check out what companies are doing to make their products last longer.

Healthy Baking

Explore how ingredient suppliers are revamping their portfolios to include healthy baking options.

Snacks

Smaller than a regular meal, snacks are increasing in importance throughout the day. We look at all of the trends, news, issues and options.

Artisan Baking

The creation of incredible baked goods isn’t the same old thing; it’s artisan and artistic. And it involves plenty of passion. See how we explore some of the best artisan products.

Multimedia

Videos

Image Galleries

Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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