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Pizza/Flatbread

Discover how pizza and flatbread manufacturers are redefining how consumers slice it.

Sweet & Savory

The snack and bakery market continues to unveil a plethora of sweet and savory products.

Bars

Thanks to a combination of simple mechanics, exotic flavorings and a desire to be better and different, the bar segment maintains a prime position on the shelf.

Pretzels

Pretzels are evolving and taking on bolder flavors.

Potato Chips

Potato chips have been around for ages. Find out how today's chip makers continue to reinvent the way consumers snack.

Cookies/Crackers

Whether they're a stand-alone item or a complementary piece to a larger meal solution, cookies and crackers are filling the void for fun-filled snacking occasions.

Tortilla Chips

Today's tortilla chip makers prove that all it takes is a blend of bold flavors, zesty spices and some pizzazz in a bag in order to keep the fiesta goin'.

Portion Control

Discover how bakers and snack producers are making it easy for consumers to indulge guilt-free, thanks to a lineup of portion-controlled items.

Packaging

Packaging is the first thing shoppers see on the shelf. Find out what companies are doing to ensure their products come in enviro-friendly, easy-to-open options.

Gluten-free

Gluten-free isn't just a fad. For many Americans, it's a way of life. That's why bakers and snack producers continue to introduce a host of gluten-free solutions.

Sustainability

"It 'ain't no good if it don't last." Check out what companies are doing to make their products last longer.

Healthy Baking

Explore how ingredient suppliers are revamping their portfolios to include healthy baking options.

Videos

Image Galleries

Hudson Bread, North Bergen, N.J.

Hudson Bread, North Bergen, N.J. is more than a bakery. The artisan bakery combines tradition with sophisticated technology.

09/29/11 2:00 PM EDT

Food Plant of the Future: Anticipating the Next Generation

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Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

Snack Food & Wholesale Bakery Magazine

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THE SNACK AND BAKERY STORE

New Food Product Development: From Concept to Marketplace, Third Edition

With new material highlighting the latest trends and science in marketing and electronic communication and their combined effect on market research, New Food Product Development: From Concept to Marketplace, Third Edition, describes stages of development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.

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Clear Seas Research

With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Operations Weekly

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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