Industry News

Martha White calls for entries for the 17th Annual National Cornbread Cook-Off

In honor of their commitment to preserve the celebration of all Southern food, Martha White, Memphis, Tenn., and Lodge Cast Iron, South Pittsburg, are searching the nation for the best original main dish cornbread recipes in the 17th Annual National Cornbread Cook-Off.

Sweet Yellow Cornbread, Sausage and Tomato Pie with Garlic Cream

Now through Feb. 28, fans can submit an original main-dish recipe prepared with at least one package of Martha White Cornbread Mix and cooked in Lodge Cast Iron cookware. Ten finalists will be selected to prepare their original creations for judging by a panel of food experts on April 27 during the National Cornbread Festival in South Pittsburg, Tenn.

Along with the cast iron skillet crown, the cook-off champion will receive a $5,000 cash prize and a 30-inch stainless steel gas range (a $3,250 value) from FiveStar Professional Cooking Equipment, a division of Brown Stove Works Inc., and special gifts from Martha White and Lodge Cast Iron.

The second prize winner will receive $1,500, and the third prize winner will receive $1,000. The remaining seven finalists will walk away with $150. All finalists will receive a $500 travel reimbursement and a gift basket courtesy of Martha White and Lodge Cast Iron.

“Over the last 16 years, thousands of entries have shown us a variety of cooking styles providing endless cornbread possibilities,” says Martha White baking expert Linda Carman. “Our cornbread mixes are so versatile; just look at how many recipes can be created, simply by using cornbread!”

For complete details, official rules and a contest entry form, visit www.MarthaWhite.com.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

Table Of Contents Subscribe

School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon