Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
Editor's Note

What does ‘natural’ really mean, anyway?

By Lauren R. Hartman
February 11, 2013
What does 'natural' really mean, anyway?In the food world, the word “natural” is bandied about too often, with no meaning behind it. This year, the word leads a list of those that should be banned from labeling and marketing programs as they relate to manufactured products. “Natural,” “made with” and “whole grains” have made the Leanwashing Index’s 2013 list of food marketing words that should be banished to the land of deceptive descriptions.

According to an article in the Orlando Sentinel, the list was inspired by the appearance of “superfood” on Lake Superior State University’s 38th annual List of Words to be banished. The top five Leanwashing Terms of the Year have all appeared in ads posted by consumers in 2012 on LeanwashingIndex.com, a free, consumer-driven educational tool that allows people to post and rate food advertising. The Leanwashing Index calls on food marketers everywhere to immediately cease using the following:

Natural: The word has no nutritional or legal definition, yet appears on millions of packages, including sugar-laden sodas, states the article. I couldn’t agree more with getting rid of it on packaging, even if it’s just promotional copy.

Made with: Food products are allowed to advertise that they are “made with” everything under the sun, even if the sun’s contents occupy less than 1% of the final product. “Made with” should be ignored, unless food consumers read the entire ingredients label to make sure what they’re looking to buy isn’t also “made with” tons of fat, sodium, sugar and unpronounceable chemicals.

Whole grains: Unless “whole grains” is preceded by 100%, look out. Even traces of grains can prompt the claim, and it’s especially devious to list this when paired with the other banished phrase, “made with.”

Light: Is 24 g. of sugar in a small yogurt container really “light?” This is almost as bad as “natural.” Don’t let advertisers hypnotize you with this word. Read the nutritional information to really determine if a product is truly “light.”

100-calorie: Cookies, chips and other processed snacks are often marketed in 100-calorie packages, and some of them are truly that low in calories. Others, however, can lead consumers into thinking that what’s inside is also better-for-you, which many are not. Those packages could be labeled “empty calorie.”

 

EnviroMedia launched the Leanwashing Index in 2012 with input from a panel of advisers representing public health, academia and the food marketing industry. Bravo, Leanwashing Index! Food manufacturers and marketers need to pay attention to the copy they’re using to label their packaging. Most of them do, and we appreciate that. Thanks. But woe to those who don’t.

KEYWORDS: superfoods

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Lauren R. Hartman is Editor in Chief for Snack Food and Wholesale Bakery.

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Bakery Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Snack Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Bakery Products
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Cartoon of two men driving a pink convertible car

Crumbl founders step down from company leadership

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Sweets & Snacks Expo wins big in Las Vegas

Sweets & Snacks Expo concludes its first year in Vegas

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • sugar bowl

    Will consumers’ new weight loss goals really mean eating less sugar?

    See More
  • What does it take to be really innovative?

    See More
  • What does the Trump presidency mean to the baking industry?

    See More

Related Products

See More Products
  • natural food.jpg

    Natural Food Flavors and Colorants, 2nd Edition

  • Chocolate: History, Culture, and Heritage

See More Products
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing