Boulder Canyon kettle-cooked chips receive non-GMO Project seal
Boulder Canyon Natural Foods, a Phoenix-based manufacturer of natural snacks and a member of the Inventure Foods Inc. family of specialty food brands, has successfully enrolled its kettle-cooked potato chips in the Non-GMO Project. The Non-GMO Project Product Verification process and seal assures consumers that a product is free of genetically modified organisms (GMOs), including plants that have been grown or animals that have been raised using gene splicing techniques of biotechnology.
Boulder Canyon flavors that are Non-GMO Project Verified are Totally Natural, Totally Natural Canyon Cut, Olive Oil, 40% Reduced Fat, 60% Reduced Sodium, Sea Salt & Cracked Pepper and Hickory Barbeque. All packages will include the Non-GMO Project Verified seal beginning in June.