A breath of spring air never used to mean trying to catch your breath during spring, but with the flurry of activities in the snack and baking industries lately, you’ll need to take a minute to stop and breathe. Spring means plenty of baking conferences and gatherings, snack food shows and meetings and lots more.
At the end of February, our Associate Editor, Romy Schafer, and I, reviewed all of the new products we published in the magazine in 2012 and listed our 10 favorites on www.snackandbakery.com. These hot products were chosen from numerous snack foods and bakery items we covered all year, based on originality, great packaging and great taste.