Supplier News / Industry News

IDDBA seeks contestants for annual Cake Decorating Challenge

International Dairy Deli Bake Association Logo

The International Dairy•Deli•Bakery Association (IDDBA) will hold the 19th annual Cake Decorating Challenge at its annual Dairy-Deli-Bake Seminar and Expo, to be held June 1-3 in Denver. Three supermarket decorators will have the opportunity to create show-stopping displays that promote their artistic abilities and show off the talent and hard work that sells cakes for their companies.

Judges are seeking decorators with skills in three areas: production cakes, theme cakes and wedding cakes. On the first day of the competition, the contestants will be required to create enough production cakes to fill an 8-ft.-long bakery case. The second day, each contestant will create a custom wedding cake. On the third day, each contestant will decorate three cakes, one from each category: special occasion, IDDBA show theme and decorator’s choice.

Three contestants will receive first, second and third place trophies. IDDBA will cover transportation, lodging and meals for each contestant during the contest. It also will provide the necessary materials and tools; the contestants will be able to keep the full set of professional cake decorating tips and supplies used for the challenge.

Decorators interested in entering the competition should send a photo album of their best cakes, along with an entry form, which is available at www.iddba.org/cakeform. Supermarket retailers may enter as many cake decorators as they want. The entry deadline is Feb 14.

Additional information is available at www.iddba.org, or by calling or emailing Jessica at 608-310-5000 or jives@iddba.org.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!