Whether they specialize in bread, cakes, muffins or other baked goods, most bakers use some type of pan to make their goods. These pans wend their way through the production process with the assistance of assorted pan-handling equipment, such as stackers/unstackers, depanners and loaders/unloaders.
Efficiently and cost-effectively moving baked goods from start to finish without any difficulties is the ultimate goal—one that today’s automated pan-handling equipment can help bakers of all sizes achieve, along with other production benefits.