Video: Overheard on the Showroom Floor - IBIE 2016 Part 4

Hear from Ben Strine from Capway, David Wilhoit from Mother Murphy’s, Joe Zaleski from Reading Bakery Systems and Ondreij Nikel from Topos Mondial about what was happening on the showroom floor of IBIE 2016.

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Join global expert Dr. Soo-Yeun Lee of Washington State University and Chef Aaron Andrews of Ajinomoto Health & Nutrition North America (AHN) as they share how umami and specifically, monosodium glutamate (MSG), can reduce sodium in bread and other baked goods.