Kemin Food Technologies expands fats and oils team
Kemin Food Technologies, a leading provider of customized shelf life extension and food safety solutions for food and beverage industries, is pleased to introduce three new members in the fats and oils group. Jody Jenkin has joined the team as Product Manager, Chandra Ankolekar, Ph.D. is Technical Service Manager, and Tony Bombard is Technical Sales Manager.
Ann Rolow, Business Director for Food Technologies division of Kemin said, “We are very excited to now have a full team dedicated to supporting the needs of our customers in the fats and oils industry. This talented team will utilize the Kemin line of natural and synthetically sourced products to successfully find ideal shelf life and color extension solutions for customers.”